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Banana Pudding Rice Krispie Treats Recipe

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Banana Pudding Rice Krispie Treats combine the classic crispy, gooey texture of Rice Krispie treats with the creamy, fruity flavor of instant banana pudding and crunchy vanilla wafer cookies. Finished with a smooth vanilla glaze, these treats are a delightful twist on a nostalgic dessert, perfect for gatherings or a sweet snack.

Ingredients

Scale

Banana Rice Krispie Treats

  • 4 ½ cups Rice Krispies Cereal
  • 24 vanilla wafer cookies
  • 4 tablespoons butter
  • 10 ounces marshmallows
  • 1.7 ounces (½ of a 3.4 ounce box) instant banana pudding mix

Vanilla Glaze

  • ⅓ cup powdered sugar
  • 1 tablespoon heavy whipping cream or milk, plus 1-2 teaspoons more if needed
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare bowls and pan: Grease an extra-large mixing bowl and an 8-inch square non-stick baking pan with butter or baking spray to prevent sticking.
  2. Mix cereal and cookies: Pour the Rice Krispies cereal into the mixing bowl. Break 14 of the vanilla wafer cookies into pieces and toss them into the cereal. Reserve the remaining 10 cookies for topping later.
  3. Melt butter and marshmallows: Cut the butter into small pieces and place them in a medium-large saucepan over LOW heat. Let the butter begin to melt, then add the marshmallows and sprinkle the banana pudding mix over top. Stir gently to combine.
  4. Melt marshmallows thoroughly: Stir the marshmallows every few minutes until about 75% have melted. Remove the pan from heat and continue stirring until all marshmallows have melted completely. Avoid overheating to keep the treats soft and chewy.
  5. Combine cereal mixture: Pour the melted banana pudding marshmallow mixture over the cereal and cookie pieces. Stir until well combined and evenly coated.
  6. Press into pan: Spread the mixture into the greased baking pan, pressing gently to form an even layer without compacting the treats too hard.
  7. Add cookie topping: Immediately press the remaining reserved vanilla wafer cookie pieces onto the top of the treats for crunch and decoration.
  8. Let rest: Allow the treats to set and rest for 30 minutes at room temperature.
  9. Prepare vanilla glaze: In a small bowl, stir together the powdered sugar, vanilla extract, and 1 tablespoon of heavy cream or milk until smooth. If too thick, add additional cream or milk ½ teaspoon at a time until drizzle consistency is reached.
  10. Cut and glaze: Cut the treats into 12 rectangles or 16 squares as desired. Drizzle the vanilla glaze evenly over the top of the treats.
  11. Set glaze: Let the glaze firm up for about 30 minutes before serving to achieve a nice glossy finish.

Notes

  • Press the treats gently into the pan to avoid making them too hard.
  • Be careful not to overheat the marshmallows to keep the texture soft and chewy.
  • If the vanilla glaze is too thick, thin it with a little extra milk or cream for better drizzling.
  • Use room temperature ingredients for best mixing and melting results.
  • Can be stored in an airtight container for up to 3 days at room temperature.

Keywords: Banana Pudding Rice Krispie Treats, banana pudding dessert, Rice Krispie treats recipe, vanilla wafer cookies, easy no-bake dessert

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