Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce Recipe

Introduction

Bang Bang Salmon Bites deliver a perfect combination of crispy, tender salmon coated in a creamy sweet-spicy sauce. This dish is quick to make and packs bold flavor, making it ideal for a satisfying appetizer or main course.

Ingredients

• 1 lb (450 g) salmon fillet, skin removed, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Optional: 1 tablespoon cornstarch for extra crispiness

For the Bang Bang Sauce:

• 1/2 cup mayonnaise (or Greek yogurt blend)
• 1/4 cup sweet chili sauce
• 1–2 tablespoons sriracha (adjust heat)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

Instructions

1. Step 1: Pat salmon dry and cut into bite-sized cubes. Season with salt, pepper, garlic powder, and paprika. Lightly toss with cornstarch if using.
2. Step 2: Heat olive oil in a skillet over medium-high heat.
3. Step 3: Place salmon cubes in a single layer. Cook 2–3 minutes per side until golden and cooked through. Avoid overcrowding the pan.
4. Step 4: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey.
5. Step 5: Remove salmon from heat and gently toss with sauce until coated.
6. Step 6: Serve immediately, garnished with chopped green onions or sesame seeds.

Tips & Variations

• For extra crispiness, lightly dust the salmon cubes with cornstarch before cooking.
• Swap salmon for shrimp, chicken, or tofu for a different protein option.
• Serve the bites over rice bowls, inside tacos, on sliders, or over a crisp salad for versatile meals.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid drying out the salmon. The sauce can be kept separately and added after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is it very spicy?

The dish has a mild to medium heat level. You can adjust the amount of sriracha in the sauce to suit your taste.

Can I air fry the salmon?

Yes, air fry the salmon cubes at 400°F (200°C) for 6–8 minutes until crispy and cooked through.

Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce Recipe

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★★★★★

4.4 from 56 reviews

Bang Bang Salmon Bites are crispy, flavorful salmon cubes seared to perfection and coated with a creamy, sweet-spicy Bang Bang sauce. This quick and easy skillet dish offers a perfect balance of bold flavors and textures, making it ideal as an appetizer, over rice bowls, or inside tacos.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 6-8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon:

• 1 lb (450 g) salmon fillet, skin removed, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Optional: 1 tablespoon cornstarch for extra crispiness

For the Bang Bang Sauce:

• 1/2 cup mayonnaise (or Greek yogurt blend)
• 1/4 cup sweet chili sauce
• 1–2 tablespoons sriracha (adjust heat)
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)

Instructions

1. Prep salmon: Pat the salmon dry thoroughly and cut into bite-sized cubes. Season evenly with salt, black pepper, garlic powder, and paprika. If using, lightly toss the cubes with cornstarch to add extra crispiness during cooking.
2. Heat pan: Warm the olive oil in a skillet over medium-high heat, ensuring the pan is hot before adding the salmon for a good sear.
3. Sear salmon: Arrange the salmon cubes in a single layer in the skillet, avoiding overcrowding to allow even cooking. Cook each side for 2–3 minutes, or until the salmon is golden brown and cooked through.
4. Make sauce: While the salmon is cooking, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey in a bowl until smooth and creamy.
5. Toss gently: Remove the cooked salmon from heat and gently toss it with the prepared Bang Bang sauce until each bite is well coated.
6. Serve immediately: Transfer salmon bites to a serving dish and garnish with chopped green onions or sesame seeds. Best enjoyed fresh for maximum crispiness and flavor.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent the salmon from drying out.
• Serve the salmon bites over jasmine rice, inside tacos, on sliders, or over a fresh crisp salad for versatile meal options.
• You can substitute salmon with shrimp, chicken, or tofu depending on your preference or dietary needs.
• The Bang Bang sauce can be prepared in advance and stored refrigerated, but cook the salmon fresh for the best texture.
• Use reusable containers for storing leftovers to reduce waste.
• Save salmon skin to crisp separately as a crunchy snack or garnish.
• Cook extra rice while the skillet is hot to save time and energy.
• Adjust sriracha quantity in the sauce to control the heat level.
• If preferred, you can air fry the salmon bites at 400°F (200°C) for 6–8 minutes or bake at 400°F for 10–12 minutes instead of pan-searing.
• Make sure to fully thaw any frozen salmon before cooking and pat dry to avoid excess moisture.

Keywords: Bang Bang Salmon, crispy salmon bites, sweet spicy sauce, salmon appetizer, quick seafood recipe, skillet salmon