Benihana Ginger Salad Dressing Recipe
This Benihana Ginger Salad Dressing is a flavorful, tangy, and slightly sweet Japanese-inspired dressing perfect for salads. Made with fresh ginger, soy sauce, rice wine vinegar, and peanut oil, it delivers a perfect balance of savory and zesty notes. The dressing is blended until smooth and chilled to meld the flavors, making it ideal for drizzling over fresh greens or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1 ½ cups dressing (about 8 servings) 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
Salad Dressing Ingredients
- ½ cup peanut oil
- ½ cup onion, chopped
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 tablespoons fresh ginger, peeled and chopped
- 2 tablespoons celery, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ketchup (or tomato paste)
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
Instructions
- Add Ingredients to Blender: Combine ½ cup peanut oil, ½ cup chopped onion, ¼ cup rice wine vinegar, ¼ cup water, 2 tablespoons peeled and chopped fresh ginger, 2 tablespoons chopped celery, 2 tablespoons soy sauce, 1 tablespoon ketchup (or tomato paste), 2 teaspoons sugar, 2 teaspoons lemon juice, and a pinch of salt and pepper into a blender or food processor.
- Blend Until Smooth: Blend all the ingredients on high speed for about 45 seconds to 1 minute, or until the mixture is smooth and emulsified.
- Chill to Meld Flavors: Transfer the dressing to a container and refrigerate for at least one hour to allow the flavors to develop and combine fully.
- Serve: Drizzle the chilled dressing over your favorite salad and enjoy the fresh, tangy taste.
Notes
- The original recipe calls for tomato paste, but ketchup can be used as a convenient and slightly sweeter substitute without affecting the flavor significantly.
- For best taste, chill the dressing before serving; the flavors improve after refrigeration and are most vibrant on the second and third days.
- Store leftover dressing in an airtight container in the refrigerator. It stays fresh for up to one week.
Keywords: Benihana, ginger salad dressing, Japanese dressing, homemade salad dressing, peanut oil dressing, tangy salad dressing
Find it online: https://islawhite.com/benihana-ginger-salad-dressing-recipe/
