Berry Cottage Cheese Clafoutis Recipe

If you are craving a dessert that feels both indulgent and nourishing, the Berry Cottage Cheese Clafoutis is going to become your new favorite. This delightful French-inspired baked custard is vibrantly speckled with juicy berries and enriched with creamy cottage cheese, creating a luscious texture and a perfect balance of tart and sweet. It’s a dessert that feels fancy but is surprisingly simple to prepare, making it an ideal treat any day of the week. You’ll love how the tang of the cottage cheese complements the freshness of the berries in every bite.

Berries Cottage Cheese Clafoutis Ingredients You’ll Need

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this recipe. Each component plays a vital role in the final taste and texture, from the creamy richness of full-fat cottage cheese to the natural sweetness of your choice of berries. Using fresh or frozen berries means this dish is flexible year-round, while the sweetener and vanilla allow you to customize the flavor just how you like it.

• 2 cups full-fat cottage cheese: Provides a creamy base and high protein content, lending richness without heaviness.
• 4 large eggs: Bind the mixture into a tender custard with a slight puff.
• 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup): Adds gentle sweetness with options to suit your dietary needs.
• 1 tsp vanilla extract: Enhances the overall aroma and flavor depth, making each bite fragrant.
• 2 tbsp cornstarch or coconut flour: Helps give structure to the clafoutis while keeping it light and silky.
• 1 1/2 cups berries (fresh or frozen): Blueberries, raspberries, cherries, or a mix—all bring bursts of juicy tartness and vibrant color.
• 1 tsp lemon zest (optional): Brightens the clafoutis with a fresh citrus note that complements the berries wonderfully.

How to Make Berry Cottage Cheese Clafoutis

Step 1: Preheat and prepare your baking dish

Start by heating your oven to a steady 350°F (175°C). Give your baking dish a light coat of cooking spray or line it with parchment paper to prevent sticking and ensure easy serving later. This initial care sets the stage for a perfect bake.

Step 2: Blend the creamy base

Pop the cottage cheese into your blender and process it until completely smooth, silky, and creamy. This step is crucial because it transforms the texture to a luscious custard-like consistency without any lumps.

Step 3: Combine the eggs and flavorings

Without cleaning your blender, add the eggs, sweetener of your choice, vanilla extract, cornstarch (or coconut flour), and lemon zest if you’re using it. Blend again until the mixture is smooth and well combined—about 30 seconds should do it. You’re aiming for a silky batter that will set beautifully.

Step 4: Initial bake for the perfect base

Pour the smooth cottage cheese egg batter evenly into your prepared dish. Bake it for 10 to 15 minutes until the edges just start to set and firm up, while the center stays soft and slightly wobbly. This partially baked base is essential to keep the clafoutis tender yet stable.

Step 5: Add the berries and finish baking

Carefully remove the dish from the oven and scatter your fresh or frozen berries evenly across the surface. They’ll sink in just a little, which is exactly what you want. Pop the dish back into the oven and bake for another 30 to 35 minutes until the top turns a beautiful golden color, the edges puff slightly, and the center jiggles gently when you shake the dish.

Step 6: Cooling before serving

Let your Berry Cottage Cheese Clafoutis cool for a few minutes before serving. Warm is best, and a light dusting of powdered sweetener adds a lovely finishing touch. This resting time helps everything set just right for the perfect slice.

How to Serve Berry Cottage Cheese Clafoutis

Garnishes

A sprinkle of powdered sugar or a light drizzle of honey brings an elegant touch and a hint of extra sweetness. Fresh mint leaves or a few additional fresh berries make for a colorful, inviting presentation. For a slightly tangy contrast, a dollop of Greek yogurt on the side pairs beautifully with the creamy texture.

Side Dishes

This clafoutis makes a stunning breakfast or dessert on its own but can also be complemented with a crisp green salad or a bowl of mixed nuts for brunch. If serving it as a dessert, a scoop of vanilla ice cream or a spoonful of crème fraîche adds decadent creaminess.

Creative Ways to Present

Try making individual clafoutis portions in small ramekins for an impressive single-serving presentation. You can also turn leftovers into a quick parfait by layering crumbled clafoutis with fresh berries and whipped cream in a glass. It’s a fun way to enjoy it differently while minimizing waste.

Make Ahead and Storage

Storing Leftovers

You can store any leftovers of your Berry Cottage Cheese Clafoutis covered tightly in the fridge for up to 3 days. Keep it fresh by placing it in an airtight container or tightly wrapped with plastic wrap. It retains its creamy texture nicely with just a gentle chill.

Freezing

This clafoutis freezes well if you wrap it securely. Cut it into portions, place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. Frozen clafoutis keeps for up to 2 months and thaws quickly in the fridge when you’re ready for a quick dessert fix.

Reheating

To warm leftovers or thawed clafoutis, heat it gently in a 300°F (150°C) oven for 10-15 minutes or microwave for 30-60 seconds until warmed through. Avoid overheating to prevent drying out; the goal is to revive that soft, custardy texture and juicy berry goodness.

FAQs

Can I use low-fat or non-dairy cottage cheese?

While full-fat cottage cheese offers the best creamy texture and flavor, you can use low-fat varieties, though the clafoutis may be slightly less rich. Non-dairy alternatives may not blend or set as well because of different protein and fat content, so results could vary.

Is it necessary to use cornstarch or coconut flour?

Yes, cornstarch or coconut flour helps thicken the batter and gives the clafoutis its tender, custard-like consistency. Skipping this could result in a runnier bake that doesn’t hold its shape as nicely.

Can I substitute the sweetener with sugar?

Absolutely! You can use regular granulated sugar if you prefer. Adjust the amount to your taste, and keep in mind it may change the baking time slightly or the browning on top, but the flavor will still shine.

What if I want to add different fruits?

You can customize your Berry Cottage Cheese Clafoutis by mixing in stone fruits like sliced peaches or plums, or stone fruit combinations alongside berries. Just be mindful of water content and slice larger fruits thinly to avoid excess moisture.

Can I prepare the batter ahead of time?

Preparing the batter the day before is fine; just cover and refrigerate it. Blend the ingredients in the morning and pour directly into your baking dish when ready to bake. Keep in mind the batter may thicken slightly, so give it a quick stir before baking.

Final Thoughts

If you love a dessert that feels both indulgent and wholesome, you simply must try the Berry Cottage Cheese Clafoutis. Its creamy, fruity charm plus the ease of preparation make it a guaranteed crowd-pleaser, whether for breakfast, brunch, or a light dessert. I promise, once you experience the tender custard paired with bright berries, it will quickly become a beloved staple in your recipe collection. So grab your favorite berries and get baking—you’re about to create something deliciously unforgettable!

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