Best Creamy Roasted Garlic Tomato Soup Recipe
This Best Creamy Roasted Garlic Tomato Soup is a rich, flavorful comfort food made by roasting fresh tomatoes and garlic to intensify their natural sweetness. Blended with cream, vegetable broth, and aromatic seasonings, this velvety soup is perfect served with a classic grilled cheese sandwich for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Roasting and Stovetop
- Cuisine: American
Ingredients
Scale
For the Soup:
- 3 to 4 lb ripe organic tomatoes, cut into wedges
- 2 bulbs garlic
- 1/2 onion, diced
- 1 tbsp extra-virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable broth
- 4 tbsp organic tomato paste
- 1 tsp sea salt, plus more as needed
- 1 tsp all-purpose seasoning blend
- 1/2 tsp smoked paprika
For Serving:
- reserved roasted tomatoes (optional)
- grilled cheese sandwich
Instructions
- Roast Tomatoes and Garlic: Preheat your oven to 400°F (200°C). Arrange the tomato wedges and whole garlic bulbs with the tops cut off on a baking sheet. Drizzle lightly with olive oil and sprinkle with a pinch of sea salt. Roast for 35-40 minutes until the tomatoes are caramelized and the garlic is soft and golden. Let cool slightly before handling.
- Sauté Onions: Heat a medium-sized dutch oven pot over medium-high heat and add the olive oil. Add the diced onions and sauté for 1-2 minutes until translucent and fragrant. Remove from heat.
- Blend Soup Base: Transfer the sautéed onions, roasted tomatoes, and squeeze the soft roasted garlic cloves out of their skins into a high-powered blender. Add the tomato paste and vegetable broth. Blend on high until very smooth. Reserve some roasted tomatoes if desired for garnish.
- Simmer Soup: Pour the blended tomato mixture back into the dutch oven or pot. Place over medium-high heat and stir in the heavy cream, sea salt, all-purpose seasoning blend, and smoked paprika. Bring to a boil for 1-2 minutes, then reduce heat to low and simmer for 5-6 minutes to thicken and meld flavors. Taste and adjust seasoning if needed.
- Serve: Remove soup from heat and ladle into bowls. Top each serving with reserved roasted tomatoes if using. Serve immediately alongside a grilled cheese sandwich for the ultimate comforting meal.
Notes
- Roasting the tomatoes and garlic brings out a rich sweetness that defines the soup’s flavor.
- Use a high-powered blender for a creamy smooth texture.
- Adjust sea salt and smoked paprika according to your taste preferences.
- For a vegan option, substitute heavy cream with coconut cream or cashew cream and use a vegan vegetable broth.
- Grilled cheese sandwich makes a classic pairing for added comfort and heartiness.
Keywords: cream tomato soup, roasted garlic tomato soup, creamy tomato soup recipe, comfort food soup, homemade tomato soup
