Best Scalloped Sweet Potatoes Brown Sugar Recipe for Side Dish Recipe
This Best Scalloped Sweet Potatoes Brown Sugar recipe is a deliciously creamy and sweet side dish perfect for holidays or family dinners. Thinly sliced sweet potatoes are baked in a rich brown sugar and cream sauce infused with warm spices like cinnamon and nutmeg, creating a comforting, tender casserole. An optional marshmallow topping adds a delightful gooey finish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes (about 1½ pounds), peeled and thinly sliced (⅛ inch thick)
Sauce
- 1 cup heavy cream
- ½ cup packed brown sugar
- 3 tablespoons butter
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Optional Topping
- ½ cup mini marshmallows
Instructions
- Preheat and prepare: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- Slice the sweet potatoes: Peel the sweet potatoes and slice them thinly to about ⅛ inch thickness to ensure even cooking. Arrange the slices neatly in the prepared baking dish, slightly overlapping them.
- Make the brown sugar sauce: In a medium saucepan over medium heat, melt the butter. Add brown sugar, heavy cream, cinnamon, nutmeg, salt, and vanilla extract. Whisk continuously until the mixture is smooth and the sugar has completely dissolved.
- Assemble the casserole: Pour the warm sauce evenly over the layered sweet potatoes. Use a spatula to gently coat all slices thoroughly with the sauce.
- Bake covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 35 minutes. This helps the potatoes cook evenly and retain moisture.
- Bake uncovered: Remove the foil carefully and continue baking for an additional 20 to 25 minutes, or until the sweet potatoes are tender when pierced with a fork and the sauce is bubbling.
- Optional marshmallow topping: In the last 5 minutes of baking, sprinkle mini marshmallows evenly over the top. Return to the oven and bake until the marshmallows are golden brown and gooey.
- Serve: Let the scalloped sweet potatoes cool slightly before serving. Optionally garnish with a sprinkle of cinnamon or fresh herbs for added flavor and presentation.
Notes
- For easy slicing, use a mandoline slicer to get uniform ⅛-inch thick sweet potato slices.
- If you prefer a less sweet dish, reduce the brown sugar to ⅓ cup.
- The marshmallow topping is optional but adds a classic sweet holiday touch.
- This dish can be prepared a day ahead and reheated covered in the oven at 350°F until warmed through.
- Use full-fat heavy cream for the creamiest texture; substitutions may alter consistency.
Keywords: scalloped sweet potatoes,brown sugar sweet potatoes,holiday side dish,creamy sweet potatoes,baked sweet potato casserole,marshmallow sweet potato topping
