Blended Chocolate Chia Pudding Recipe
Introduction
This blended chocolate chia pudding is a rich and creamy plant-based treat that’s perfect for breakfast or a healthy dessert. Combining cocoa, chia seeds, and almond butter, it offers a satisfying texture and a chocolatey flavor without extra fuss.
Ingredients
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1.5 cups non-dairy milk
- ¼ cup unsalted raw almond butter (or any nut or seed butter)
- 6 tablespoons pure maple syrup
Instructions
- Step 1: Add all ingredients to a high-speed blender and blend until creamy and smooth.
- Step 2: Pour the mixture into three small lidded glasses. Refrigerate for at least 1 to 2 hours to allow the pudding to thicken, or chill overnight for best texture.
- Step 3: Serve plain or top with coconut whipped cream, fresh raspberries, or your favorite granola for added crunch.
Tips & Variations
- Use different nut butters like cashew or peanut for varied flavor. For a sweeter pudding, add a bit more maple syrup.
- Letting the pudding chill overnight helps deepen the flavors and improve texture.
- Try adding a pinch of cinnamon or a dash of espresso powder for a unique twist.
Storage
Store the pudding in airtight containers in the refrigerator for up to 4 days. Stir well before serving. It can be enjoyed cold straight from the fridge or allowed to sit at room temperature for a few minutes to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of non-dairy milk?
Yes, you can substitute regular dairy milk if you prefer. The pudding will still thicken well and taste delicious.
Do I need a high-speed blender?
A high-speed blender is recommended for the creamiest texture, but a regular blender can work if blended thoroughly. Just make sure to blend until the chia seeds are well incorporated.
PrintBlended Chocolate Chia Pudding Recipe
This Blended Chocolate Chia Pudding is a creamy, rich, and nutritious breakfast or snack option that combines the powerful nutrition of chia seeds with the indulgent taste of cocoa. Made with simple, plant-based ingredients like almond butter, maple syrup, and non-dairy milk, this pudding is naturally gluten-free, vegan, and refined sugar-free. It requires no cooking, just a quick blend and refrigeration to achieve a thick, satisfying texture perfect for topping with fruits or granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes (including chilling time)
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
Chia Pudding Base
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1.5 cups non-dairy milk (such as almond, oat, or coconut milk)
- ¼ cup unsalted raw almond butter (or any nut or seed butter)
- 6 tablespoons pure maple syrup
Instructions
- Combine Ingredients: Add the chia seeds, unsweetened cocoa powder, salt, vanilla extract, non-dairy milk, almond butter, and pure maple syrup into a high-speed blender.
- Blend: Blend all the ingredients on high speed until the mixture is creamy and smooth, ensuring the chia seeds are fully incorporated.
- Refrigerate: Pour the blended pudding evenly into three small lidded glasses or containers. Refrigerate for at least 1 to 2 hours to allow the pudding to cool and thicken. For best results, chill overnight.
- Serve: Enjoy the pudding plain or add toppings such as coconut whipped cream, fresh raspberries, or homemade granola for added texture and flavor.
Notes
- Use a high-speed blender to ensure the chia seeds blend smoothly for a creamy texture.
- Allowing the pudding to chill overnight leads to a thicker and more developed flavor.
- You can substitute any nut or seed butter for almond butter, such as cashew or sunflower seed butter.
- For a sweeter or less sweet pudding, adjust the amount of maple syrup to taste.
- Add toppings like fresh berries, nuts, or granola for additional nutrients and crunch.
- This pudding can be stored in the refrigerator for up to 3 days.
Keywords: chia pudding, chocolate chia pudding, vegan breakfast, gluten-free, dairy-free, plant-based, healthy dessert, make-ahead, blender recipe, easy breakfast
