Blended Chocolate Chia Pudding Recipe
This Blended Chocolate Chia Pudding is a creamy, rich, and nutritious breakfast or snack option that combines the powerful nutrition of chia seeds with the indulgent taste of cocoa. Made with simple, plant-based ingredients like almond butter, maple syrup, and non-dairy milk, this pudding is naturally gluten-free, vegan, and refined sugar-free. It requires no cooking, just a quick blend and refrigeration to achieve a thick, satisfying texture perfect for topping with fruits or granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes (including chilling time)
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
Scale
Chia Pudding Base
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1.5 cups non-dairy milk (such as almond, oat, or coconut milk)
- ¼ cup unsalted raw almond butter (or any nut or seed butter)
- 6 tablespoons pure maple syrup
Instructions
- Combine Ingredients: Add the chia seeds, unsweetened cocoa powder, salt, vanilla extract, non-dairy milk, almond butter, and pure maple syrup into a high-speed blender.
- Blend: Blend all the ingredients on high speed until the mixture is creamy and smooth, ensuring the chia seeds are fully incorporated.
- Refrigerate: Pour the blended pudding evenly into three small lidded glasses or containers. Refrigerate for at least 1 to 2 hours to allow the pudding to cool and thicken. For best results, chill overnight.
- Serve: Enjoy the pudding plain or add toppings such as coconut whipped cream, fresh raspberries, or homemade granola for added texture and flavor.
Notes
- Use a high-speed blender to ensure the chia seeds blend smoothly for a creamy texture.
- Allowing the pudding to chill overnight leads to a thicker and more developed flavor.
- You can substitute any nut or seed butter for almond butter, such as cashew or sunflower seed butter.
- For a sweeter or less sweet pudding, adjust the amount of maple syrup to taste.
- Add toppings like fresh berries, nuts, or granola for additional nutrients and crunch.
- This pudding can be stored in the refrigerator for up to 3 days.
Keywords: chia pudding, chocolate chia pudding, vegan breakfast, gluten-free, dairy-free, plant-based, healthy dessert, make-ahead, blender recipe, easy breakfast
Find it online: https://islawhite.com/blended-chocolate-chia-pudding-recipe/
