Blueberry Biscuits Recipe

If you’re on the lookout for a homemade treat that perfectly balances tender flakiness with bursts of sweet fruit, these Blueberry Biscuits are here to delight you. Imagine biting into a soft, buttery biscuit dotted with juicy blueberries and finished with a luscious glaze that lends just the right touch of sweetness. Whether it’s for breakfast, brunch, or an afternoon pick-me-up, these biscuits are irresistibly comforting and surprisingly simple to make from scratch. Trust me, once you try these Blueberry Biscuits, they’ll become your new favorite way to enjoy fresh or dried blueberries in a light, flaky bread!

Ingredients You’ll Need

Getting the ingredients right is the foundation for baking your perfect batch of Blueberry Biscuits. Each element plays a vital role—from the flour providing structure, to the frozen butter creating that flaky texture, and of course, the blueberries adding vibrant flavor and color.

• All-purpose flour: 2 cups of this form the base of your biscuit’s tender crumb.
• Baking powder: 4 teaspoons make sure your biscuits rise beautifully and become fluffy.
• Sugar: 1/3 cup adds a subtle sweetness that complements the blueberries.
• Salt: 1 teaspoon enhances all the flavors in your biscuits.
• Cold milk: 1 cup is key to bringing the dough together without warming the butter.
• Cold or frozen butter: 5 tablespoons grated or cut into small pieces for those flakey layers every biscuit dreams of.
• Fresh or dried blueberries: 3 ounces gently folded in to burst with sweet pop of fruit in each bite.
• Powdered sugar (for glaze): 1 cup provides a smooth, sweet finish.
• Water (for glaze): 1/8 cup helps create the perfect consistency.
• Vanilla extract: 1 teaspoon adds warmth and depth to the glaze.
• Lemon juice: 1/2 teaspoon brightens and balances the sweet glaze.

How to Make Blueberry Biscuits

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). It’s important to have the oven fully heated to get that golden-brown crust. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt. This ensures the leavening agent and flavors are evenly distributed so every biscuit rises and tastes perfectly balanced.

Step 3: Incorporate the Butter

Grate or finely cut the cold or frozen butter, then add it to the flour mixture. Using a pastry cutter or just your fingertips, rub the butter into the dry ingredients until it resembles coarse crumbs. This step is crucial because the butter pockets create those wonderful flaky layers as the biscuits bake.

Step 4: Fold in the Blueberries

Gently fold in the fresh or dried blueberries. Be careful here to avoid crushing the berries—those little bursts of fruity flavor are what make these biscuits truly special.

Step 5: Add the Milk and Form Dough

Pour in the cold milk and stir just until the dough begins to come together. Overmixing will develop the gluten too much, making the biscuits tough rather than tender, so take it slow.

Step 6: Shape and Cut the Biscuits

Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Then use a round cutter or the rim of a glass to cut out biscuit shapes. This helps them bake evenly and puff up perfectly.

Step 7: Bake Until Golden

Transfer the biscuits to your lined baking sheet, spacing them a bit apart to give room for rising. Bake for 12 to 15 minutes until they’re beautifully golden-brown on top and cooked through.

Step 8: Prepare and Apply the Glaze

While the biscuits bake, whisk together powdered sugar, water, vanilla extract, and lemon juice to create a smooth glaze. Once the biscuits are slightly cooled but still warm, drizzle the glaze generously over each one for that irresistible shine and extra sweetness.

How to Serve Blueberry Biscuits

Garnishes

While the glaze adds a lovely sweetness, you can take your Blueberry Biscuits to the next level by topping with fresh blueberries, a light dusting of powdered sugar, or even a sprig of mint for an inviting fresh touch.

Side Dishes

Pair these biscuits with a dollop of whipped cream, a smear of clotted cream or even a bit of lemon curd to complement the fruity flavors. They also work wonderfully alongside a fresh spinach salad or light scrambled eggs for a complete brunch spread.

Creative Ways to Present

Try stacking the biscuits into mini shortcakes layered with whipped cream and extra berries for an elegant dessert. Or serve them sliced with a generous slather of honey butter for a simple yet stunning presentation at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you have leftover Blueberry Biscuits, store them in an airtight container at room temperature for up to two days to keep them soft and fresh. For longer freshness, the fridge works too, but bring them to room temperature or warm gently before serving.

Freezing

These biscuits freeze beautifully. Wrap each biscuit individually in plastic wrap and place them in a sealed freezer bag. They’ll keep for up to three months, making it easy to enjoy them whenever a craving strikes.

Reheating

To reheat frozen or leftover biscuits, pop them in a preheated 350°F (175°C) oven for 8 to 10 minutes until warmed through and slightly crisp on the outside. Avoid microwaving as it can make the biscuits rubbery.

FAQs

Can I use frozen blueberries instead of fresh ones?

Absolutely! Frozen blueberries work just as well and are a convenient option when fresh aren’t in season. Just fold them in gently to avoid turning the dough purple or watery.

What can I substitute for all-purpose flour?

While all-purpose flour gives you the best texture, you can try a combination of whole wheat pastry flour for a nuttier flavor, but the biscuits may be slightly denser.

How do I make my Blueberry Biscuits more flaky?

Keeping the butter cold and not overmixing the dough are key. You can also try grating frozen butter rather than cutting it, which distributes it evenly and creates more flaky layers.

Is it okay to add more sugar if I want sweeter biscuits?

Yes, you can increase the sugar slightly to suit your taste, but remember the glaze adds extra sweetness, so a little goes a long way with Blueberry Biscuits.

Can I make these biscuits vegan?

To make them vegan, replace the milk with a plant-based alternative and use a vegan butter substitute. The texture may vary slightly but they will still be delicious.

Final Thoughts

Baking these Blueberry Biscuits is truly a joy, especially when the kitchen fills with the warm aroma of buttery dough and ripe blueberries. They’re a simple yet impressive treat that’s perfect for sharing or indulging any time of day. Give this recipe a try—you’ll soon understand why Blueberry Biscuits hold such a special place in my heart and, I bet, yours too!

Print