Blueberry Cheesecake Stuffed French Toast Recipe
Indulge in a decadent breakfast treat with Blueberry Cheesecake Stuffed French Toast. This recipe combines creamy cheesecake filling bursting with fresh blueberries, sandwiched within thick slices of buttery brioche, dipped in a cinnamon-spiced custard, and pan-fried to golden perfection. Topped with icing sugar, extra berries, and maple syrup, it’s a delightful way to start your day or impress brunch guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 stuffed French toast slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
🫐 Cheesecake Filling:
- 150g (5.3 oz) cream cheese, softened
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- ½ cup blueberries (fresh or thawed if frozen)
🍞 French Toast & Custard:
- 1 loaf day-old brioche, sliced thick (8 slices)
- 1 egg
- ½ cup milk
- ½ cup cream
- 1 teaspoon cinnamon
- Butter, for frying
🍯 Toppings (Optional but Recommended):
- Extra blueberries
- Icing sugar, for dusting
- Maple syrup, for drizzling
Instructions
- Prepare the Cheesecake Filling: In a bowl, combine the softened cream cheese, caster sugar, and vanilla extract. Gently fold in the blueberries and mix until smooth and well combined.
- Prepare the Bread: Slice the brioche loaf into thick 1.5-inch slices. Using a sharp knife, create a deep pocket in the middle of each slice or alternatively, sandwich two slices together.
- Stuff the Bread: Fill each brioche slice with 1–2 tablespoons of the cheesecake mixture. If using two slices, press the edges gently to seal the filling inside.
- Make the Custard: In a shallow dish, whisk together the egg, milk, cream, and cinnamon until well combined to form a smooth custard.
- Dip and Cook: Heat a large skillet over medium heat and add a small knob of butter. Dip each stuffed brioche slice into the custard, coating both sides thoroughly. Place them in the skillet and cook for 3–4 minutes per side, or until they turn golden brown and crisp.
- Serve: Transfer the cooked stuffed French toast to a plate. Top with icing sugar, extra fresh blueberries, and a generous drizzle of maple syrup. Serve warm and enjoy!
Notes
- Make ahead: Stuffed slices can be prepared and refrigerated overnight before dipping in custard to save time on the day of serving.
- Frozen berries: If using frozen blueberries, thaw and drain them well before adding to the cheesecake filling to prevent excess moisture.
- Bread type: Day-old brioche is ideal for structural integrity and flavor. If using fresh bread, lightly toast it before stuffing to help it hold the filling better.
- Customization: Add lemon zest to the cheesecake filling for a refreshing citrus twist, or substitute blueberries with strawberries or raspberries for different berry flavors.
Keywords: Blueberry Cheesecake, Stuffed French Toast, Breakfast Recipe, Brunch, Brioche French Toast, Blueberry French Toast, Cheesecake Filling
