Blueberry Cream Cheese Bread Recipe
This Blueberry Cream Cheese Bread is a moist and flavorful quick bread that combines the richness of cream cheese and butter with vibrant, fresh blueberries folded into a tender, vanilla-tinged batter. Perfect for breakfast, brunch, or an afternoon snack, it delivers a sweet, creamy, and fruity treat with a soft crumb and golden crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves (serves 12 slices total) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¾ cup sugar
- 2 teaspoons vanilla extract
- 4 eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Other
- 2 cups fresh blueberries, tossed in 1 tablespoon flour
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans to prevent sticking.
- Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat together the softened butter, softened cream cheese, and sugar until the mixture is smooth and creamy.
- Add Vanilla and Eggs: Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition to fully incorporate.
- Combine Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, mixing slowly to combine without overmixing.
- Fold in Blueberries: Carefully fold the floured blueberries into the thick batter to distribute them evenly without breaking the berries.
- Fill Pans: Pour the batter evenly between the two prepared loaf pans. The batter will be quite thick, which is expected.
- Bake: Place the pans in the preheated oven and bake for about 50 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool slightly before removing from the pans. Slice and enjoy!
Notes
- For best results, make sure the butter and cream cheese are softened to room temperature.
- Tossing blueberries in flour prevents them from sinking to the bottom of the bread while baking.
- You can substitute frozen blueberries if fresh are not available, but do not thaw them before adding to batter.
- Store leftover bread tightly wrapped at room temperature for 2-3 days or refrigerate for up to a week.
- This bread can be sliced and toasted for a delicious breakfast option.
Keywords: blueberry bread, cream cheese bread, quick bread, blueberry dessert, berry bread, breakfast bread, cream cheese dessert
Find it online: https://islawhite.com/blueberry-cream-cheese-bread-recipe/
