Print

Bold and Spicy Homemade Slap Ya Mama Seasoning Recipe

4.8 from 698 reviews

Create your own homemade Slap Ya Mama seasoning blend with this bold and spicy mix of paprika, cayenne, garlic, and herbs. Perfect for adding a flavorful punch to snacks, meats, and vegetables, this easy-to-make spice blend can be stored for up to 6 months for a quick seasoning boost anytime.

Ingredients

Scale

For the Seasoning Blend

  • 1 tablespoon Paprika (use smoked paprika for a deeper, smokier flavor)
  • 1 teaspoon Cayenne Pepper (adjust or omit to control heat level)
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt (omit for lower sodium)
  • 1 teaspoon White Pepper (can substitute with black pepper)
  • 1 teaspoon Dried Oregano (thyme can be substituted)
  • 1 teaspoon Dried Thyme (can omit if unavailable)
  • 1 teaspoon Crushed Red Pepper Flakes (optional; omit for milder blend)

Instructions

  1. Measure Spices: Gather and measure all the spices accurately as listed to ensure a balanced and flavorful seasoning blend.
  2. Mix Ingredients: In a small bowl, combine the paprika, cayenne, black pepper, garlic powder, onion powder, salt, white pepper, dried oregano, dried thyme, and crushed red pepper flakes (if using). Stir well until the mixture is evenly blended and aromatic.
  3. Store Seasoning: Transfer the seasoning blend into an airtight container. Store it in a cool, dry place away from direct sunlight. The seasoning will stay fresh and potent for up to 6 months.

Notes

  • For a fun twist, sprinkle the seasoning on popcorn for an irresistible snack!
  • Adjust cayenne pepper and red pepper flakes gradually to control heat easily since it’s easier to add heat than to reduce it.

Keywords: Slap Ya Mama seasoning, homemade seasoning, Cajun spice blend, bold spice mix, spicy seasoning