Breakfast Pizza Hash Brown Crust Recipe

Introduction

Enjoy a delicious twist on breakfast with this Breakfast Pizza Hash Brown Crust. Crispy hash browns form the base, topped with cheese, veggies, sausage or bacon, and perfectly baked eggs for a hearty and satisfying morning meal.

Ingredients

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
2. Step 2: In a large mixing bowl, combine the thawed and squeezed hash browns with melted butter, salt, and black pepper until evenly mixed.
3. Step 3: Press the hash brown mixture evenly into the prepared pan, forming a crust with slightly raised edges for support.
4. Step 4: Bake the crust for 20 to 25 minutes until it turns golden brown and crispy.
5. Step 5: Remove the crust from the oven. Spread shredded cheddar cheese evenly over it. Add the crumbled sausage or bacon (if using), diced bell pepper, and chopped green onions.
6. Step 6: Use the back of a spoon to make four shallow wells in the toppings, one for each egg.
7. Step 7: Crack one egg into each well. Sprinkle the eggs with paprika, salt, and pepper to taste.
8. Step 8: Return the skillet or pan to the oven and bake for an additional 10 to 12 minutes, or until the egg whites are set and yolks reach your desired doneness.
9. Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.

Tips & Variations

• For a vegetarian version, substitute sausage or bacon with plant-based alternatives or add extra veggies like mushrooms or spinach.
• Use a cast-iron skillet for an extra crispy crust.
• Try different cheeses such as mozzarella or pepper jack to change up the flavor.
• If you prefer runny yolks, check the eggs after 8 minutes of baking in step 8.

Storage

Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the hash brown crust in advance and keep it refrigerated for a day before adding toppings and eggs. Bake everything fresh for best texture and flavor.

What can I use instead of hash browns?

If you don’t have shredded hash browns, you can finely grate raw potatoes and squeeze out excess moisture, then use them in the same way to form the crust.

Breakfast Pizza Hash Brown Crust Recipe

Print Recipe

★★★★★

4.6 from 109 reviews

A delicious and hearty Breakfast Pizza with a crispy hash brown crust, baked with savory sausage or bacon, cheddar cheese, colorful bell peppers, green onions, and topped with perfectly baked eggs seasoned with paprika. Perfect for a weekend brunch or a special breakfast treat.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 32 minutes
• Total Time: 42 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Hash Brown Crust

• 4 cups frozen shredded hash browns, thawed and squeezed dry
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Toppings

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• 4 large eggs
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to prevent sticking.
2. Prepare Hash Brown Crust Base: In a large mixing bowl, thoroughly combine the thawed and dried hash browns with melted butter, salt, and black pepper. Mix until everything is uniformly moistened.
3. Form Crust: Evenly press the hash brown mixture into the prepared skillet or pizza pan, shaping a cohesive crust. Make the edges slightly higher to provide structure for the toppings.
4. Bake Hash Brown Crust: Place the pan in the preheated oven and bake the crust for 20 to 25 minutes, or until it turns golden brown and achieves a crispy texture.
5. Add Toppings: Remove the crust from the oven. Spread shredded cheddar cheese evenly over the crust. Add crumbled sausage or bacon if using, followed by diced bell pepper and chopped green onions.
6. Create Wells for Eggs: Use the back of a spoon to gently create four shallow wells in the toppings, making enough space to hold one egg each.
7. Add Eggs: Carefully crack one egg into each well. Sprinkle the eggs with paprika, salt, and pepper to your taste.
8. Bake Until Eggs are Set: Return the skillet or pan to the oven and bake for an additional 10 to 12 minutes until the egg whites are set and the yolks reach your preferred doneness.
9. Cool and Serve: Let the breakfast pizza cool for about 3 minutes before slicing. Serve warm and enjoy your hearty breakfast!

Notes

• You can substitute plant-based sausage or bacon to make this recipe vegetarian.
• Ensure the hash browns are thoroughly thawed and squeezed dry to avoid soggy crust.
• Adjust paprika and seasoning on eggs according to taste preferences.
• If you prefer a runnier yolk, shorten the final bake time slightly.
• Use an ovenproof skillet or pan to ensure safe baking in the oven.
• Leftovers can be refrigerated and reheated in the oven for best texture.

Keywords: Breakfast pizza, hash brown crust, baked eggs, cheddar cheese, savory breakfast, brunch recipe, hash browns, easy breakfast