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Breakfast Pizza Hash Brown Crust Recipe

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★★★★★

4.6 from 109 reviews

A delicious and hearty Breakfast Pizza with a crispy hash brown crust, baked with savory sausage or bacon, cheddar cheese, colorful bell peppers, green onions, and topped with perfectly baked eggs seasoned with paprika. Perfect for a weekend brunch or a special breakfast treat.

Ingredients

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Hash Brown Crust

  • 4 cups frozen shredded hash browns, thawed and squeezed dry
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Toppings

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
  • 1/2 cup diced bell pepper
  • 1/4 cup chopped green onions
  • 4 large eggs
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan to prevent sticking.
  2. Prepare Hash Brown Crust Base: In a large mixing bowl, thoroughly combine the thawed and dried hash browns with melted butter, salt, and black pepper. Mix until everything is uniformly moistened.
  3. Form Crust: Evenly press the hash brown mixture into the prepared skillet or pizza pan, shaping a cohesive crust. Make the edges slightly higher to provide structure for the toppings.
  4. Bake Hash Brown Crust: Place the pan in the preheated oven and bake the crust for 20 to 25 minutes, or until it turns golden brown and achieves a crispy texture.
  5. Add Toppings: Remove the crust from the oven. Spread shredded cheddar cheese evenly over the crust. Add crumbled sausage or bacon if using, followed by diced bell pepper and chopped green onions.
  6. Create Wells for Eggs: Use the back of a spoon to gently create four shallow wells in the toppings, making enough space to hold one egg each.
  7. Add Eggs: Carefully crack one egg into each well. Sprinkle the eggs with paprika, salt, and pepper to your taste.
  8. Bake Until Eggs are Set: Return the skillet or pan to the oven and bake for an additional 10 to 12 minutes until the egg whites are set and the yolks reach your preferred doneness.
  9. Cool and Serve: Let the breakfast pizza cool for about 3 minutes before slicing. Serve warm and enjoy your hearty breakfast!

Notes

  • You can substitute plant-based sausage or bacon to make this recipe vegetarian.
  • Ensure the hash browns are thoroughly thawed and squeezed dry to avoid soggy crust.
  • Adjust paprika and seasoning on eggs according to taste preferences.
  • If you prefer a runnier yolk, shorten the final bake time slightly.
  • Use an ovenproof skillet or pan to ensure safe baking in the oven.
  • Leftovers can be refrigerated and reheated in the oven for best texture.

Keywords: Breakfast pizza, hash brown crust, baked eggs, cheddar cheese, savory breakfast, brunch recipe, hash browns, easy breakfast

Find it online: https://islawhite.com/breakfast-pizza-hash-brown-crust-recipe/