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Brownie Cheesecake Recipe

Brownie Cheesecake Recipe
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★★★★★

4.8 from 20 reviews

This decadent Brownie Cheesecake combines a rich, fudgy brownie base with a creamy, smooth cheesecake layer, creating a perfect dessert that is both chocolaty and luscious. Ideal for celebrations or a special treat, it’s easy to prepare and sure to impress.

Ingredients

Scale

Brownie Layer:

  • 1/2 cup unsalted butter
  • 4 oz dark chocolate
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup plain flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt

Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 tbsp plain flour
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it is properly heated for baking the layers.
  2. Make the brownie layer: Melt the unsalted butter and dark chocolate together until smooth. Once melted, add in the eggs and beat well. Mix in the granulated sugar, brown sugar, plain flour, unsweetened cocoa powder, and salt until just combined. Pour this batter into a prepared cake tin and bake for 15-20 minutes until the edges are set but the center is slightly soft.
  3. Prepare the cheesecake layer: While the brownie layer bakes, beat together the softened cream cheese, granulated sugar, vanilla extract, sour cream, plain flour, and heavy cream until the mixture is smooth and creamy, ensuring no lumps remain.
  4. Assemble and bake: Pour the cheesecake mixture over the partially baked brownie layer carefully. Return the tin to the oven and bake for an additional 30-35 minutes until the cheesecake layer is set but still has moist crumbs on a toothpick inserted in the center.
  5. Chill the cheesecake: Remove the brownie cheesecake from the oven and allow it to cool at room temperature for 10-15 minutes. Then refrigerate for at least 4 hours or preferably overnight to let it set completely and enhance the flavors.
  6. Serve: Once chilled, slice the brownie cheesecake into portions and enjoy this rich and creamy dessert.

Notes

  • Use high-quality dark chocolate for the richest flavor in the brownie layer.
  • Make sure the cream cheese is softened to room temperature for a smooth cheesecake texture.
  • You can line the cake tin with parchment paper for easier slicing and removal.
  • Chilling is essential to allow the cheesecake layer to fully set and develop flavor.
  • Optionally, dust with cocoa powder or powdered sugar before serving for an elegant finish.

Nutrition

Keywords: brownie cheesecake, chocolate dessert, layered cheesecake, rich dessert, easy brownie recipe

Find it online: https://islawhite.com/brownie-cheesecake-recipe/