Name: Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 Roma tomatoes, diced; ¼ cup fresh basil leaves, chopped; 1 garlic clove, minced; 1 tablespoon extra virgin olive oil; 1–2 teaspoons balsamic vinegar; Salt, to taste; 8 oz feta cheese block, crumbled; ½ block cream cheese (4 oz), softened; ½ cup sour cream; 1 garlic clove, minced; 1 tablespoon lemon juice, freshly squeezed; 1 tablespoon olive oil; Salt, to taste; More fresh basil leaves, chopped; Red pepper flakes, to taste; Parmesan cheese, freshly grated

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Introduction

This Bruschetta Dip is a vibrant and flavorful appetizer that’s sure to delight your guests. Combining fresh Roma tomatoes, aromatic basil, and a creamy cheese mixture, it captures all the classic flavors of bruschetta in a convenient, shareable dip.

The dish shows a round white plate with a thick base layer of smooth white cream cheese spread evenly. On top of this is a generous layer of bright red chopped tomatoes mixed with small white crumbled cheese pieces scattered throughout. Thin strips of fresh dark green basil leaves are sprinkled over the tomatoes, adding freshness and color contrast. The dish is lightly drizzled with golden olive oil and a touch of black pepper, creating a slightly glossy finish. Around the plate are a few light beige crackers, and the background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Roma tomatoes, chopped
¼ cup fresh basil leaves, chopped
2 garlic cloves, minced (divided)
1 tablespoon extra virgin olive oil (plus 1 tablespoon for cheese mixture)
1–2 teaspoons balsamic vinegar
Salt, to taste
8 oz feta cheese, crumbled
½ block (4 oz) cream cheese, softened
½ cup sour cream
1 tablespoon freshly squeezed lemon juice
More chopped basil leaves, for garnish
Red pepper flakes, for garnish
Freshly grated Parmesan cheese, for garnish

Instructions

Step 1: In a bowl, combine the chopped Roma tomatoes, ¼ cup chopped basil, 1 minced garlic clove, 1 tablespoon olive oil, balsamic vinegar, and a pinch of salt. Stir gently and let the mixture marinate for 10–15 minutes to blend the flavors.
Step 2: In a separate bowl, blend together the crumbled feta cheese, softened cream cheese, sour cream, remaining minced garlic clove, lemon juice, 1 tablespoon olive oil, and salt to taste until smooth and creamy.
Step 3: Spoon the cheese mixture into a serving dish and spread evenly. Top with the marinated tomato mixture, gently spreading it over the cheese layer.
Step 4: Garnish with additional chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese. Serve immediately with toasted bread, crackers, or fresh vegetables.

Tips & Variations

Use high-quality extra virgin olive oil for the best flavor impact.
If you prefer a milder cheese, substitute goat cheese or ricotta for the feta.
To make it lighter, replace sour cream with Greek yogurt.
Adjust the amount of balsamic vinegar and red pepper flakes to suit your taste preferences.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, bring it to room temperature and stir gently. Avoid freezing as the texture may change upon thawing.

How to Serve

A round glass dish filled with three visible layers begins with a smooth, thick white creamy base spread evenly on the bottom, topped by a generous layer of bright red diced tomatoes mixed with finely chopped green herbs. Scattered over the tomato layer are small white crumbly cheese pieces, adding texture, with a few whole fresh green basil leaves placed on top as garnish. The dish sits on a wooden round board with pieces of chips around it, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can prepare the cheese mixture and marinate the tomatoes separately ahead of time. Combine and garnish just before serving to keep the ingredients fresh and vibrant.

What should I serve with Bruschetta Dip?

This dip pairs wonderfully with toasted baguette slices, crunchy crackers, or fresh vegetable sticks like cucumbers, bell peppers, and carrots.