Main Dishes

Buffalo Chicken Tater Tot Casserole Recipe

ByIsla White December 26, 2025December 26, 2025

Introduction

This Buffalo Chicken Tater Tot Casserole is a deliciously cheesy and spicy comfort dish that’s perfect for family dinners or game day. It combines tender shredded chicken with creamy sauce, spicy buffalo flavor, and crispy tater tots on top. Easy to assemble and bake, this casserole will quickly become a favorite.

A white rectangular dish is filled with rows of golden brown tater tots neatly placed side by side in a single even layer on top. Beneath the tater tots, melted yellow cheese peeks through, showing a gooey, rich texture with a warm orange tint. A metal spoon is scooping out a portion from the dish, revealing the melted cheese underneath. The dish rests on a white marbled surface with a soft cloth beneath it, and a silver fork is visible near the bottom right corner. The overall look is baked, crispy, and cheesy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups cooked and shredded chicken
1 cup sour cream
1 cup ranch dressing
10.5 oz cream of chicken soup (1 can)
1/4 cup buffalo wing sauce
2 cups shredded cheddar cheese
22 oz frozen tater tots

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with nonstick cooking spray.
Step 2: In a large bowl, combine the shredded chicken, sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Mix thoroughly until well blended.
Step 3: Spread the chicken mixture evenly in the bottom of the prepared casserole dish.
Step 4: Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
Step 5: Arrange the frozen tater tots in a single layer on top of the cheese.
Step 6: Bake in the preheated oven for 40 to 45 minutes, or until the casserole is heated through and the tater tots are golden and crispy.

Tips & Variations

For extra heat, add more buffalo wing sauce or serve with a drizzle on top after baking.
Swap ranch dressing for blue cheese dressing if you prefer a different flavor profile.
Add diced celery or green onions into the chicken mixture for added crunch and freshness.
Use homemade shredded chicken or leftover rotisserie chicken to save time.
Try adding crumbled bacon on top before baking for a smoky twist.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and heat until warmed through, or reheat in an oven at 350°F until hot and crispy again, about 15-20 minutes.

How to Serve

This image shows a white rectangular dish filled with a neatly arranged layer of golden brown tater tots, placed tightly in rows on top. Below the rows, there is a melted golden yellow layer of cheese that is slightly visible as some tater tots are lifted by a metal spoon on the left side of the dish. The tater tots have a crispy texture with a light dusting of seasoning. The dish is placed on a white marbled surface with a white cloth partially under it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a few hours ahead or the night before. Cover it tightly with foil and refrigerate until ready to bake. Add extra baking time if baking straight from the fridge.

Can I use fresh tater tots instead of frozen?

Tater tots are typically frozen when purchased, so fresh tater tots are uncommon. However, if you make your own tater tots from scratch, bake them until crispy before topping the casserole to ensure they retain texture.

Buffalo Chicken Tater Tot Casserole Recipe

★★★★★

4.7 from 140 reviews

A comforting and flavorful Buffalo Chicken Tater Tot Casserole combining tender shredded chicken in a creamy buffalo sauce, topped with cheddar cheese and crispy tater tots. This baked dish is perfect for a hearty family meal or game day snack.

Author: Isla
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken Mixture

2 1/2 cups cooked and shredded chicken
1 cup sour cream
1 cup ranch dressing
10.5 oz cream of chicken soup (1 can)
1/4 cup buffalo wing sauce

Toppings

2 cups shredded cheddar cheese
22 oz frozen tater tots

Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and prepare a 2-quart casserole dish by spraying it with nonstick cooking spray to prevent sticking.
Mix Chicken Filling: In a large bowl, combine the cooked shredded chicken with sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Mix well until all ingredients are thoroughly incorporated into a creamy buffalo chicken mixture.
Layer the Casserole: Spread the chicken mixture evenly in the bottom of the prepared casserole dish. Then, sprinkle the shredded cheddar cheese evenly over the chicken layer. Finally, top the cheese with a layer of frozen tater tots, covering the entire surface.
Bake the Casserole: Place the casserole dish in the preheated oven and bake for 40 to 45 minutes, or until the tater tots are golden brown and the casserole is heated through and bubbly around the edges.
Serve and Enjoy: Once baked, remove from the oven and allow to cool for a few minutes before serving to enjoy a hot, cheesy, and spicy buffalo chicken tater tot casserole.

Notes

Use fresh cooked chicken or leftover rotisserie chicken for convenience.
Adjust the buffalo wing sauce amount depending on your desired spice level.
For extra crispiness, broil the casserole for 2-3 minutes at the end of baking.
To make it spicier, add diced jalapeños or extra hot sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Keywords: Buffalo Chicken Casserole, Tater Tot Casserole, Comfort Food, Easy Dinner, Spicy Casserole

Isla White

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