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Buttermilk Beignets

Buttermilk Beignets
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★★★★★

5.2 from 23 reviews

Buttermilk Beignets are irresistibly fluffy, golden-fried pastries dusted with powdered sugar. This classic recipe yields tender, airy treats with a hint of nutmeg, perfect for breakfast, brunch, or an indulgent snack. Easy to prepare with simple pantry ingredients, these beignets offer a delightful balance of crispness and softness that you must try.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Wet Ingredients

  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted

For Frying & Serving

  • Vegetable oil, for frying (about 2-3 inches deep in pot)
  • Powdered sugar, for dusting

Instructions

  1. Gather Your Ingredients: Measure all ingredients beforehand to streamline the process and ensure smooth preparation.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, vanilla extract, and melted butter. Make sure the butter is cooled slightly to avoid cooking the eggs.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold using a spatula or wooden spoon. Mix until just combined; a few lumps are okay to maintain fluffiness.
  5. Rest the Batter: Allow the batter to rest for 10-15 minutes so the leavening agents activate and the texture improves.
  6. Heat the Oil: Pour vegetable oil into a deep pot or heavy skillet to a depth of 2-3 inches. Heat over medium until it reaches 350°F (175°C).
  7. Fry the Beignets: Using a spoon or small ice cream scoop, drop spoonfuls of batter carefully into the hot oil. Fry for 2-3 minutes on each side until golden brown and puffed.
  8. Drain the Beignets: Remove the beignets with a slotted spoon and transfer them to paper towels to drain excess oil.
  9. Repeat: Continue frying the remainder of the batter, maintaining the oil temperature between batches.
  10. Dust with Powdered Sugar: Generously sprinkle the warm beignets with powdered sugar just before serving.
  11. Serve Warm: Enjoy the beignets fresh and warm, either plain or with your choice of fruit preserves, chocolate sauce, or honey.
  12. Store Leftovers: Place any leftover beignets in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for a few minutes to restore crispiness.

Notes

  • Do not overmix the batter to keep the beignets light and fluffy.
  • Maintain oil temperature at 350°F for even cooking and to avoid greasy beignets.
  • Use a deep pot or heavy-bottomed skillet to ensure even frying.
  • Serve beignets immediately for the best taste and texture.
  • Leftover beignets should be stored properly and reheated to retain crispness.

Nutrition

Keywords: buttermilk beignets, fluffy beignets, fried pastries, easy beignet recipe, New Orleans beignets, breakfast treats, powdered sugar beignets

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