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Buttery Onion Rice Side That Instantly Elevates Any Meal Recipe

4.7 from 90 reviews

This Buttery Onion Rice Side is a simple yet flavorful dish that enhances any meal with its rich buttery taste and tender onions. Using basic ingredients like rice, chicken broth, and butter, this recipe is an easy-to-make, comforting side perfect for everyday dinners or meal prepping. The rice is cooked to fluffy perfection with savory sautéed onions, making it an instant crowd-pleaser.

Ingredients

Scale

Rice and Broth

  • 2 cups rice
  • 4 cups chicken broth

Flavoring

  • 1 onion, finely chopped
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Sauté Onions: In a pan, melt the butter over medium heat. Add the finely chopped onion and sauté until translucent, which should take about 4-5 minutes. This step develops the onion’s sweetness and adds rich flavor to the rice.
  2. Toast Rice: Add the rice to the pan with the sautéed onions. Stir continuously for about 2 minutes so the rice gets lightly toasted and coated with the buttery onion mixture.
  3. Add Broth and Seasoning: Pour the chicken broth into the pan. Add salt and black pepper to taste. Stir briefly to combine all ingredients evenly.
  4. Simmer: Bring the mixture to a boil. Then reduce the heat to low, cover the pan, and let it simmer gently for 18-20 minutes or until the rice has absorbed all the broth and is tender.
  5. Fluff and Serve: Remove the pan from heat and let it sit, covered, for a few minutes. Then fluff the rice with a fork to separate the grains and serve warm as a delicious side dish.

Notes

  • You can substitute chicken broth with vegetable broth to make this recipe vegetarian.
  • Adding fresh herbs like chopped parsley or cilantro can enhance flavor and presentation.
  • This rice stores well and is great for meal prepping; keep it refrigerated for up to 3-4 days.

Keywords: buttery onion rice, easy side dish, rice recipe, savory rice, meal prep side, chicken broth rice, sautéed onion rice