Candied Orange Slices: A Sun-Kissed Citrus Candy Recipe You’ll Love Recipe
Candied Orange Slices are a delightful sun-kissed citrus candy made by slowly simmering thinly sliced oranges in a sugar syrup until translucent and glossy. This recipe highlights the natural sweetness and vibrant flavor of fresh oranges, resulting in a chewy, sweet treat perfect for snacking or garnishing desserts.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 5 hours 30 minutes
- Yield: Approximately 40 candied orange slices 1x
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Oranges
- 4 fresh oranges (thin-skinned, such as Cara Cara or Navel)
Syrup
- 2 cups granulated sugar
- 1 cup water
- 1 tsp vanilla extract (optional)
- 1 cinnamon stick or star anise (optional)
Instructions
- Prepare the Oranges: Wash the oranges thoroughly to remove any wax or residue. Slice evenly into ⅛–¼ inch rounds and carefully remove any seeds to prevent bitterness.
- Simmer to Reduce Bitterness: Place the orange slices in a saucepan, cover with water, and simmer gently for 10 minutes. Drain the water and repeat this process if necessary to remove excess bitterness from the peel.
- Make the Sugar Syrup: In a separate pan, combine granulated sugar, water, and vanilla extract if using. Warm over medium heat, stirring gently until the sugar completely dissolves and the syrup becomes clear. You may also add the cinnamon stick or star anise here for additional flavor.
- Candy the Orange Slices: Lay the orange slices in a single layer within the syrup. Simmer on low heat for 45 to 60 minutes, flipping the slices occasionally to ensure even candying, until they become translucent and develop a glossy sheen.
- Dry the Slices: Using tongs, remove the candied orange slices and place them on parchment paper or a wire rack. Allow them to dry at room temperature for 4 to 6 hours, or overnight if you prefer a chewier texture.
- Store and Serve: Once completely dry, store the candied orange slices in an airtight container. For an extra indulgence, you can dip them in melted chocolate before storing.
Notes
- Use firm, thin-skinned oranges for the best and most even candying results. Avoid varieties with thick peels.
- Keep the sugar syrup clear; if it thickens too much during cooking, add a tablespoon of hot water to thin it out.
- Ensure orange slices dry completely before storing to extend shelf life.
- Store candied slices at room temperature for up to 2 weeks or refrigerate for up to 1 month.
Keywords: candied orange slices, citrus candy, homemade candy, orange recipe, sweet treat, dessert garnish
