Name: Candied Pineapple Bites – Best Homemade Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Tropical
Ingredients: 4 cups diced pineapple; 2 cups granulated sugar; 1/2 cup apple cider vinegar; 1 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground ginger; Pinch of salt; Additional granulated sugar for coating

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Introduction

Candied Pineapple Bites are a delightful homemade treat combining natural sweetness with a spicy, tangy kick. These chewy, sugary morsels make for a perfect snack or dessert that’s easy to prepare on your stovetop.

A close-up view of a pile of small, cube-shaped golden-yellow candied pineapple chunks with a slightly translucent and glossy texture, showing subtle bumpy surfaces that reflect light. In the background, blurred green and brown spiky leaves from a whole pineapple are visible, resting on a white marbled surface. The bright, warm colors of the chunks contrast gently with the soft, natural tones behind them, creating a fresh and appealing look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups diced pineapple
2 cups granulated sugar
1/2 cup apple cider vinegar
1 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
Pinch of salt
Additional granulated sugar for coating

Instructions

Step 1: In a large saucepan, combine the diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ginger, and salt. Stir well to coat the pineapple evenly.
Step 2: Bring the mixture to a boil over medium-high heat, stirring frequently until the sugar dissolves.
Step 3: Reduce the heat to low and simmer for 45–60 minutes, stirring occasionally, until the syrup thickens and becomes glossy.
Step 4: Remove the pan from heat and let it cool slightly.
Step 5: Use a slotted spoon to transfer the candied pineapple pieces onto a wire rack placed over a baking sheet. Allow them to dry for 1–2 hours until tacky.
Step 6: Roll the tacky pineapple pieces in additional granulated sugar to coat.
Step 7: Place the coated pieces on parchment paper and allow them to set completely before storing.

Tips & Variations

Use fresh pineapple for the best texture and flavor; canned pineapple in juice can work if thoroughly drained.
Drying time depends on your kitchen’s humidity. Make sure the pineapple is tacky before sugar-coating to ensure the sugar sticks well.
Avoid overcooking the syrup to prevent the pineapple from becoming too hard.

Storage

Store candied pineapple bites in an airtight container at room temperature for up to two weeks. Keep them away from moisture to maintain their chewy texture. If needed, re-coat with granulated sugar before serving to refresh their crunch.

How to Serve

A close-up view shows a pile of small, translucent golden yellow cubes with a shiny, slightly bumpy texture, stacked together to form a mound. Each cube is roughly the same size with glossy surfaces that catch the light, giving them a wet or sugary appearance. The background has a white marbled texture with hints of a pineapple's rough green and brown spiky skin partially visible behind the pile, adding a natural element. The whole image feels fresh and bright, focusing tightly on the texture and color of the cubes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple as long as it is well-drained to avoid extra liquid, which can affect the syrup consistency and drying process.

How do I know when the candied pineapple is done drying?

The pineapple pieces should feel tacky but not wet before rolling in sugar. Drying time varies but usually takes 1–2 hours depending on humidity. This tackiness helps the sugar coating stick properly.