Candied Pineapple Bites – Best Homemade Recipe
Delight in these homemade Candied Pineapple Bites, a perfect tropical treat combining sweet, tangy, and spicy flavors with a pleasantly chewy texture. Simmered gently to create a thick, glossy syrup, then coated in sugar for a satisfying crunch, these bites make an irresistible snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 4 cups of candied pineapple bites 1x
- Category: Snacks, Desserts, Homemade Candy
- Method: Stovetop
- Cuisine: Tropical, Fusion
Ingredients
Scale
Primary Ingredients
- 4 cups diced pineapple
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- Pinch of salt
For Coating
- Additional granulated sugar for coating
Instructions
- Combine Ingredients: In a large saucepan, mix diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ground ginger, and a pinch of salt until the pineapple is evenly coated.
- Bring to Boil: Heat the mixture over medium-high heat, stirring frequently until the sugar dissolves completely and the mixture begins to boil.
- Simmer: Lower the heat to low and simmer the mixture for 45 to 60 minutes, stirring occasionally, until the syrup thickens and takes on a glossy appearance.
- Cool Slightly: Remove the pan from heat and allow the mixture to cool just enough to handle safely.
- Dry Pineapple Pieces: Using a slotted spoon, transfer the candied pineapple pieces onto a wire rack set over a baking sheet. Let them dry for 1 to 2 hours until the surface is tacky.
- Sugar Coat: Roll the tacky pineapple pieces in additional granulated sugar to coat each piece well, adding a crunchy texture and preventing stickiness.
- Set and Store: Place the coated pieces on parchment paper and let them set completely before storing in an airtight container.
Notes
- Use fresh pineapple for best results; canned pineapple in juice can be used if well-drained to avoid excess moisture.
- Drying time may vary based on humidity; ensure pineapple pieces are tacky before coating with sugar to allow the coating to adhere.
- Avoid overcooking the syrup as prolonged cooking can make the pineapple pieces too hard instead of chewy.
- Store in an airtight container at room temperature for up to 2 weeks to maintain freshness and texture.
Keywords: candied pineapple, homemade candy, tropical snack, sweet and spicy pineapple, pineapple bites, fruit candy, stovetop candy, easy dessert
