Caramel Apple Dessert Cups Recipe
This Caramel Apple Dessert Cups recipe is a delightful and easy-to-make treat perfect for autumn or any time you crave a sweet, comforting dessert. Featuring tender, caramelized apples layered with fluffy whipped cream and drizzled with rich caramel sauce, these dessert cups offer a harmonious blend of warm spice and creamy sweetness, ready in under 30 minutes with minimal cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples and Caramelized Mixture
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Dessert Assembly
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- Caramelize the Apples: In a skillet, melt the butter over medium heat. Add the peeled and chopped apples, brown sugar, and ground cinnamon. Cook the mixture, stirring occasionally, until the apples become tender and caramelized, which should take about 8 to 10 minutes.
- Cool the Apple Mixture: Once the apples are caramelized, remove the skillet from heat and let the apple mixture cool slightly to avoid melting the whipped cream when assembled.
- Assemble the Dessert Cups: In individual dessert cups, layer a portion of the warm caramelized apples followed by a generous layer of whipped cream. Repeat layers as desired until the cups are filled appropriately.
- Add Caramel Sauce: Drizzle the caramel sauce evenly over the top layer of whipped cream to add extra sweetness and a glossy finish.
- Refrigerate Before Serving: Place the dessert cups in the refrigerator and chill for at least 30 minutes. This allows the flavors to set and the dessert to become pleasantly cool and refreshing before serving.
Notes
- Use tart apples like Granny Smith for a balance of sweetness and tang.
- Whipped cream can be homemade or store-bought based on preference.
- To make it healthier, opt for reduced-fat caramel sauce or use a sugar substitute in the apple caramelization step.
- For extra texture, sprinkle chopped nuts like pecans or walnuts on top before chilling.
- Ensure apples are not overcooked to maintain some firmness and prevent mushiness.
Keywords: Caramel apple dessert, caramelized apples, easy fall dessert, apple whip cream cups, caramel sauce dessert
Find it online: https://islawhite.com/caramel-apple-dessert-cups-recipe/
