Caramel Brulée Latte (Starbucks Copycat) Recipe
Enjoy a rich and indulgent Caramel Brulée Latte inspired by Starbucks, featuring smooth steamed milk, luscious caramel syrup, bold espresso, topped with whipped cream and crunchy toffee bits for a cozy coffee experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Milk and Caramel Syrup
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
Coffee
- 2 espresso shots (or 8 oz hot coffee)
Toppings
- Whipped cream, for topping
- Toffee bits, for garnish
Instructions
- Heat milk and caramel syrup: In a small saucepan, combine ½ cup of whole milk and 3 tablespoons of caramel syrup. Warm over medium heat until the milk is just starting to foam. Remove from heat and whisk vigorously until the mixture becomes frothy.
- Brew coffee: Prepare 2 shots of espresso or 8 ounces of hot brewed coffee using your preferred method and pour it into a large coffee mug.
- Combine caramel milk and coffee: Pour the frothy caramel milk mixture into the mug with coffee, stirring gently to blend the flavors.
- Add toppings: Generously top your latte with whipped cream and sprinkle toffee bits on top for added sweetness and texture.
- Serve: Sip and enjoy your homemade Caramel Brulée Latte!
Notes
- You can substitute whole milk with any milk of your choice such as almond, oat, or soy milk.
- If you do not have espresso, strong brewed coffee works as an excellent alternative.
- Adjust the amount of caramel syrup depending on your sweetness preference.
- For a cold version, let the caramel milk cool and serve over ice with the coffee.
- To enhance the toffee flavor, consider lightly toasting the toffee bits before adding them as topping.
Keywords: Caramel Brulée Latte, Starbucks Copycat, Caramel Latte, Espresso Drink, Coffee Recipe, Homemade Latte
