Name: Caramelized Onion & Goat Cheese Pizza Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 4 Cups strong white bread flour; 1 level teaspoon of sea salt; 1 1/4-ounce (7 grams) packet instant yeast; 1 teaspoon sugar; 2 tablespoons extra virgin olive oil; 1 1/2 to 1 3/4 cups warm water (hot to touch); 1 Cup Marinara Sauce; 8 oz Log goat’s cheese, cut into 10 slices; 1/2 Cup fresh parmesan cheese; 1 Onion, thinly sliced; 1 Tablespoon olive oil; Small bunch fresh spinach leaves; 2 Tablespoons dried oregano

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Introduction

This Caramelized Onion & Goat Cheese Pizza is a delightful combination of sweet, savory, and tangy flavors baked to perfection on a crisp homemade crust. It’s an impressive yet approachable recipe that brings restaurant-quality pizza to your own kitchen.

A round pizza with a lightly charred and fluffy golden crust sits on a wooden board. The base layer is a rich red tomato sauce, topped with melted cheese and several thick, white rounds of creamy goat cheese evenly spaced around the pizza. Between the cheese rounds are dark caramelized onions and fresh green spinach leaves that add bright color and texture. The pizza has a slightly uneven, rustic look with a mix of soft and crispy textures, creating a warm and inviting appearance. In the background, there are black bowls and a gray cloth on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups strong white bread flour
1 level teaspoon sea salt
1 1/4-ounce (7 grams) packet instant yeast
1 teaspoon sugar
2 tablespoons extra virgin olive oil
1 1/2 cups warm water (hot to touch, may need up to 1 3/4 cups)
1 cup marinara sauce
8 oz log goat’s cheese, cut into 10 slices
1/2 cup fresh Parmesan cheese
1 onion, thinly sliced
1 tablespoon olive oil
Small bunch fresh spinach leaves
2 tablespoons dried oregano

Instructions

Step 1: In a large mixing bowl, combine the flour, salt, instant yeast, and sugar. Mix well. Drizzle over the olive oil and give it a quick stir.
Step 2: Make a well in the center and pour in about 1 1/2 cups warm water. Using a fork, pull the flour into the water until incorporated. Add more water if the dough seems too dry; it should be sticky.
Step 3: Turn the dough onto a lightly floured surface and sprinkle your hands with flour. Knead, flipping and pressing, until soft, elastic, and springs back when touched, about 5 to 10 minutes.
Step 4: Place the dough ball in a large floured bowl, cover with a damp cloth, and let it rise in a warm spot for 1 to 2 hours until doubled in size.
Step 5: Meanwhile, heat 1 tablespoon olive oil in a skillet over medium heat. Add sliced onions and stir. Cook on high for 3–5 minutes until they start browning, then reduce to medium and cook 15–20 minutes, stirring occasionally. Add a splash of water if onions start sticking or burning. Remove from heat when caramelized.
Step 6: Preheat the oven to 500°F and place a pizza stone or cast iron slab on the bottom rack.
Step 7: Punch down the dough on a floured surface. Form into a disk and roll out to 10–12 inches. Transfer the rolled dough onto a piece of parchment paper on a pizza peel or board.
Step 8: Spread marinara sauce evenly over the dough. Sprinkle oregano, then top with caramelized onions, goat cheese slices, Parmesan, and fresh spinach leaves.
Step 9: Slide the pizza (with parchment) onto the hot stone. Bake for 4–6 minutes until the crust is golden and crisp. Remove and serve immediately. Repeat with remaining dough if desired.

Tips & Variations

Add a splash of balsamic vinegar to the onions while caramelizing for extra depth of flavor.
Use fresh mozzarella in place of goat cheese for a milder taste.
If you don’t have a pizza stone, a preheated inverted baking sheet works well.
For a gluten-free option, try using a store-bought gluten-free pizza base and adjust baking time accordingly.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven (about 400°F) for 5–7 minutes or in a skillet to keep the crust crisp. Avoid microwaving to maintain texture.

How to Serve

A round pizza with a golden brown crust, topped with a bright red tomato sauce base, scattered cooked onions that are slightly caramelized and dark brown, fresh green spinach leaves, and five thick circular slices of melted white cheese placed evenly across the pizza. The pizza sits on a wooden board, with some shredded cheese scattered around. Nearby are a white bowl of shredded cheese, a white bowl of chunky red tomato sauce, and a black pan holding cooked onions with a silver spoon. The surface beneath everything is a white marbled texture. A silver pizza cutter with a black handle lies near the bottom left corner of the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough instead of making my own?

Yes, store-bought dough is a great shortcut. Just shape and prepare it as instructed, then proceed with toppings and baking.

What’s the best way to prevent onions from burning while caramelizing?

Cook them slowly on medium heat and stir frequently. Adding a small splash of water as needed helps prevent burning and ensures even caramelization.