Name: Cheddar and Chive Cheese Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs; 1 cup milk; 1/2 cup melted butter; 1 1/2 cups shredded cheddar cheese; 2 tablespoons chopped chives

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Introduction

These cheese muffins are a savory treat perfect for breakfast or a snack. Flavored with sharp cheddar and fresh chives, they are moist, cheesy, and easy to make. Bake a batch to enjoy warm, buttery goodness any time.

The image shows eight golden-brown muffins in a dark grey muffin pan, each muffin having a slightly uneven top with crispy edges. The muffins have a light yellow color with small green herb flecks spread throughout, and some melted cheese spots that are darker yellow or light brown. The muffins are baked to show a fluffy and soft texture with some cracks on the surface. Sprigs of fresh green herbs are placed between the rows of muffins. The pan is placed on a white marbled surface with a grey cloth on one side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups shredded cheddar cheese
2 large eggs
1 cup milk
1/2 cup melted butter
2 tablespoons chopped chives

Instructions

Step 1: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3: In a separate bowl, beat the eggs and mix in the milk and melted butter until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and gently fold together. Do not overmix; a few lumps are okay.
Step 5: Stir in the shredded cheddar cheese and chopped chives until evenly distributed through the batter.
Step 6: Spoon the batter into the muffin cups, filling each about three-quarters full.
Step 7: Bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 8: While still warm, brush the tops with extra melted butter for added flavor and richness. Allow muffins to cool slightly before serving.

Tips & Variations

Use sharp cheddar cheese to enhance the flavor of the muffins.
Do not overmix the batter to keep the muffins tender and light; small lumps are fine.
Add cooked bacon or diced jalapeños for a spicy, savory twist.
Substitute milk with buttermilk for a tangier taste and fluffier texture.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze muffins for up to 2 months. Reheat frozen muffins in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

How to Serve

The image shows a dark muffin tray holding eight golden-brown cheese muffins, each slightly risen with a textured, uneven top. The muffins have melted cheese visible on the surface, giving a shiny and crispy look with light brown spots. Small green herb bits are scattered throughout and on top of the muffins, some finely chopped and some larger, adding a fresh contrast to the warm colors. Between the muffins, sprigs of fresh thyme lie on the tray, offering a natural green touch. The tray sits on a white marbled surface with a grey cloth partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like Monterey Jack, mozzarella, or Gouda depending on your taste preference. Just choose cheeses that melt well for the best texture.

Can I make these muffins dairy-free?

To make dairy-free cheese muffins, use a dairy-free cheese alternative, plant-based milk, and dairy-free butter substitute. Results may vary slightly but the muffins will still be delicious.