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Cheddar and Chive Cheese Muffins Recipe

4.6 from 141 reviews

These Cheese Muffins are a delightful savory breakfast treat, combining sharp cheddar cheese and fresh chives for a flavorful start to your day. Light, fluffy, and easy to make, these muffins bake to a golden perfection and are perfect for a quick bite or brunch spread.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup milk
  • 1/2 cup melted butter

Additional Ingredients

  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons chopped chives

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line it with paper muffin liners to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until thoroughly mixed.
  4. Make the Batter: Slowly fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix; some lumps are fine. Then, gently stir in the shredded cheddar cheese and chopped chives.
  5. Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full to allow for rising.
  6. Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Finish and Cool: While the muffins are still warm, brush the tops with some extra melted butter for added richness. Let them cool slightly before serving to enjoy their full flavor and texture.

Notes

  • Do not overmix the batter; a few lumps in the mixture are normal and help keep the muffins tender.
  • Use sharp cheddar cheese to enhance the flavor and add a more pronounced cheesy taste.
  • You can freeze the baked muffins for up to 2 months. Reheat them in the oven until warmed through to enjoy later.

Keywords: cheese muffins, savory muffins, breakfast muffins, cheddar chive muffins