Cheddar Bay Crab Cakes with Lemon Butter Drizzle Recipe

If you are craving a dish that perfectly combines the rich, savory flavors of fresh seafood with a cheesy, buttery indulgence, you simply must try Cheddar Bay Crab Cakes with Lemon Butter Drizzle. This recipe delivers moist, tender crab cakes packed with sharp cheddar and fresh herbs, all crowned with a luscious lemon butter sauce that adds just the right amount of brightness. Whether for a special occasion or a delightful weeknight treat, these crab cakes will quickly become a beloved staple on your table.

Ingredients You’ll Need

This recipe truly shines because of its straightforward yet essential ingredients, each one carefully chosen to create a balance of flavors and textures that work together perfectly. From the delicate lump crab meat to the creamy cheddar cheese, every element plays a crucial role in making these crab cakes unforgettable.

• Lump crab meat: Use fresh or high-quality canned for the best flavor and tender texture.
• Shredded cheddar cheese: Adds a sharp, cheesy depth that complements the seafood beautifully.
• Large eggs: Act as a binder to hold the crab cakes together without overpowering the other flavors.
• Breadcrumbs: Provide structure and a slight crunch while soaking up moisture.
• Chopped green onions: Bring a mild onion flavor and a pop of color.
• Fresh parsley: Offers a fresh, herbaceous note and brightens the dish.
• Mayonnaise: Keeps the crab cakes moist and adds a touch of richness.
• Minced garlic: Infuses a subtle, savory warmth throughout.
• Lemon juice: Introduces a lively citrus kick that balances richness.
• Old Bay seasoning: Provides that classic seafood seasoning with a hint of spice.
• Salt and pepper: Essential for seasoning and enhancing all other flavors.

For the lemon butter drizzle:

• Butter: Creates a silky sauce that enriches each bite.
• Lemon juice: Adds freshness and brightness to the butter sauce.
• Garlic powder: Gives a gentle garlic note to keep the drizzle flavorful but not overpowering.

How to Make Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Step 1: Prepare the mixture

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup. In a large bowl, gently combine the lump crab meat, shredded cheddar cheese, eggs, breadcrumbs, chopped green onions, parsley, mayonnaise, minced garlic, lemon juice, Old Bay seasoning, salt, and pepper. Mixing them carefully ensures that the crab chunks stay intact, giving your cakes a satisfying texture.

Step 2: Shape the crab cakes

Once your mixture is well combined, shape it into patties roughly the size of your palm. This size helps them cook evenly and makes them perfect for serving as a main dish or appetizer. Place the patties neatly on your prepared baking sheet, giving each one enough space to bake evenly.

Step 3: Bake until golden

Pop your pans into the oven and bake the crab cakes for 25 to 30 minutes. Keep an eye on them towards the end so they develop a gorgeous golden brown crust without drying out. The oven baking method ensures a tender inside with a lightly crisp exterior that’s just perfect.

Step 4: Prepare the lemon butter drizzle

While the crab cakes are baking, melt the butter in a small saucepan over low heat. Stir in the lemon juice and garlic powder, mixing until smooth. Keep this warm; you’ll generously drizzle it over the hot crab cakes just before serving, adding a zesty, buttery finish that elevates every bite.

How to Serve Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Garnishes

When plating your crab cakes, a sprinkle of freshly chopped parsley or green onions adds a burst of color and herbaceous brightness. For an extra touch of elegance, you might add thin lemon slices or zest, running a fork through the cakes to allow the lemon butter to seep in even more deeply.

Side Dishes

Cheddar Bay Crab Cakes with Lemon Butter Drizzle pair beautifully with light, fresh sides that balance the richness. Consider a crisp green salad with a tangy vinaigrette, roasted asparagus, or even a citrus-infused quinoa salad. These sides complement the savory crab cakes without overpowering them.

Creative Ways to Present

For a fun twist, serve the crab cakes on toasted brioche buns with crisp lettuce and a dollop of chipotle mayo for a gourmet sandwich experience. You can also stack them on a bed of sautéed greens or nestle several on a large platter for a shareable appetizer spread at your next party.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh crab cakes, refrigerate any leftovers within two hours, placing them in an airtight container. They will keep well for up to three days, allowing you to savor the flavors again without losing the texture or taste.

Freezing

If you want to prep in advance, shape the patties and place them on a baking sheet lined with parchment paper, freezing until solid. Once frozen, transfer to a sealed container or freezer bag. Frozen crab cakes maintain their best quality for up to one month, making meal planning super convenient.

Reheating

For reheating, gently warm the crab cakes in a 350°F oven for about 10-12 minutes until heated through and still slightly crisp on the outside. Avoid microwaving if possible, as it can make the crab cakes soggy and less appetizing.

FAQs

Can I use canned crab meat for this recipe?

Yes! High-quality canned lump crab meat works perfectly if fresh isn’t available, just be sure to drain it well to avoid excess moisture in the mixture.

What if I don’t have Old Bay seasoning?

You can substitute with a blend of paprika, celery salt, pepper, and a pinch of cayenne to mimic Old Bay’s signature flavor profile.

Can I pan-fry the crab cakes instead of baking?

Absolutely! Pan-frying them in a little oil over medium heat will give you a crunchier crust, just be careful not to break the cakes when flipping.

Is there a substitute for mayonnaise?

You can use Greek yogurt or sour cream as a lighter substitute, though this may alter the texture and richness slightly.

Can I make the lemon butter drizzle ahead of time?

Yes, you can prepare it in advance and gently reheat before serving. Just be sure to stir it well to recombine the ingredients evenly.

Final Thoughts

Once you try making Cheddar Bay Crab Cakes with Lemon Butter Drizzle, you’ll see why they quickly become a household favorite. The combination of tender crab, sharp cheddar, and that zingy lemon butter is pure magic on a plate. So gather your ingredients, get your hands a little messy shaping those patties, and get ready to impress yourself and everyone you share them with. Happy cooking!

Print