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Cheese and Olive Quick Bread Recipe

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★★★★★

4.8 from 52 reviews

This Cheese and Olive Quick Bread is a savory, easy-to-make loaf perfect as a side dish or snack. Packed with shredded cheddar cheese and sliced olives, this bread offers a delightful combination of flavors and a moist, tender crumb. With just a simple mix of ingredients and a quick baking time, it’s an ideal recipe for a flavorful homemade bread without the wait.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Mix-ins

  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black or green olives

Wet Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
  3. Add Cheese and Olives: Fold in the shredded cheddar cheese and sliced olives gently until they are evenly dispersed throughout the dry mixture.
  4. Combine Wet Ingredients: In a separate bowl, whisk the eggs, whole milk, and melted butter together until the mixture becomes frothy, which helps incorporate air into the batter.
  5. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir just until combined; some lumps are okay to avoid overmixing which can make the bread tough.
  6. Prepare and Bake: Transfer the batter to the greased loaf pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean to ensure the bread is fully cooked.
  7. Cool and Serve: Allow the bread to cool slightly in the pan before slicing to help it set and to prevent crumbling.

Notes

  • You can substitute the cheddar cheese with any other flavorful cheese such as mozzarella or pepper jack for a different taste.
  • Sliced green or black olives can be used based on your preference; pitted olives are easier to work with.
  • Do not overmix the batter to maintain a tender crumb in the bread.
  • Serve warm or at room temperature alongside soups, salads, or as a savory snack.
  • Store leftovers wrapped in plastic wrap or airtight container for up to 3 days at room temperature.

Keywords: Cheese bread, olive bread, quick bread, savory bread, cheddar bread, easy bread recipe

Find it online: https://islawhite.com/cheese-and-olive-quick-bread-recipe/