Name: Cheesy Seed Crisps – Your New Favorite Gluten-Free Snack Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Gluten-Free
Ingredients: 1 cup Aged Cheddar or Mozzarella Cheese, finely shredded; 1/2 cup Mixed Seeds (sesame, pumpkin, and sunflower seeds); 1/4 cup Quinoa (optional for texture; omit for stricter gluten-free options); 1 teaspoon Herbs/Spices (thyme, garlic powder, or red pepper flakes); 1 tablespoon Honey (optional for subtle sweetness; maple syrup works well)

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Introduction

Cheesy Seed Crisps are a crunchy, flavorful snack that’s naturally gluten-free and easy to make at home. Combining aged cheese with a mix of seeds creates a satisfying crunch that’s perfect for nibbling anytime. These crisps are great for a quick bite or serving at gatherings.

A stack of thin, crispy seed crackers sits in a clear glass bowl on a white marbled textured surface. Each cracker is rectangular with slightly uneven edges and covered evenly with mixed seeds including pumpkin seeds, chia seeds, and sesame seeds. The crackers have a golden-brown color with darker toasted spots and a rough, crunchy texture, stacked about seven layers high with some crackers slightly tilted and overlapping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup aged cheddar or mozzarella cheese, finely shredded
1/2 cup mixed seeds (sesame, pumpkin, and sunflower seeds)
1/4 cup quinoa (optional for texture; omit for stricter gluten-free options)
1 teaspoon herbs or spices (thyme, garlic powder, or red pepper flakes)
1 tablespoon honey (optional for subtle sweetness; maple syrup works well)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the finely shredded cheese, mixed seeds, and quinoa if using.
Step 3: Add your chosen herbs or spices along with the honey or maple syrup, then mix everything well.
Step 4: Spoon small mounds of the mixture onto the prepared baking sheet, spacing them slightly apart.
Step 5: Bake in the preheated oven for 6 to 8 minutes, or until the crisps turn golden brown and crispy.
Step 6: Let the crisps cool completely on the baking sheet before removing and serving.

Tips & Variations

Try different cheeses like Parmesan or Gruyere for varied flavor profiles.
Swap herbs and spices to suit your taste; smoked paprika or rosemary work well.
For extra crispness, press the mounds slightly flat before baking.
Use maple syrup instead of honey for a vegan-friendly option.

Storage

Store the Cheesy Seed Crisps in an airtight container at room temperature to keep them crisp. They are best enjoyed within 3 to 4 days. If they soften, you can re-crisp them in a preheated oven at 350°F (175°C) for a few minutes before serving.

How to Serve

A clear glass plate holds a stack of thin, square seed crackers. Each cracker is light golden brown with a crunchy texture, covered in an assortment of seeds like pumpkin, sesame, and chia, which add shades of green, beige, and black to the surface. The crackers are layered unevenly, with some edges slightly curled or broken, showing their crispness. The plate sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crisps dairy-free?

Yes, by substituting the cheese with a dairy-free cheese alternative that melts well, you can create a similar crispy snack.

Are these crisps suitable for people with gluten intolerance?

Absolutely. All ingredients are naturally gluten-free, especially if you omit the quinoa or ensure it is certified gluten-free.