Cheesy Seed Crisps – Your New Favorite Gluten-Free Snack Recipe
These Cheesy Seed Crisps are a delightful, crunchy gluten-free snack combining aged cheddar or mozzarella with a mix of seeds and optional herbs and honey for a subtle sweetness. Baked to golden perfection, they make a perfect savory treat that’s easy to prepare and packed with flavor.
- Author: Isla
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 crisps 1x
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
For the Base
- 1 cup Aged Cheddar or Mozzarella Cheese, finely shredded
- 1/2 cup Mixed Seeds (sesame, pumpkin, and sunflower seeds)
- 1/4 cup Quinoa (optional for texture; omit for stricter gluten-free options)
For Flavoring
- 1 teaspoon Herbs/Spices (thyme, garlic powder, or red pepper flakes)
- 1 tablespoon Honey (optional for subtle sweetness; maple syrup works well)
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the crisps.
- Mix Ingredients: In a mixing bowl, combine the finely shredded cheese and mixed seeds. Stir in your chosen herbs and spices along with the optional honey to evenly distribute flavors.
- Form Mounds: Shape the mixture into small mounds or clusters on a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
- Bake Crisps: Place the baking sheet in the preheated oven and bake for 6 to 8 minutes until the crisps are golden brown and the cheese is melted and crisped.
- Cool Down: Remove from oven and allow the crisps to cool completely on the baking sheet. This step lets them firm up for a crunchy texture before serving.
Notes
- Experiment with different cheeses like gouda or parmesan to vary the flavor profile.
- Try alternative herbs and spices such as rosemary or smoked paprika for unique twists.
- Store cooled crisps in an airtight container to maintain their crispness and prolong shelf life.
- Omitting quinoa makes the snack stricter gluten-free but adds less texture contrast.
- Both honey and maple syrup add subtle sweetness but can be excluded for a savory-only version.
Keywords: cheesy seed crisps, gluten-free snacks, baked cheese crisps, healthy crunchy snack, seed and cheese crisps, low carb snack