Introduction

This Cheesy Taco Tortellini Bowl combines comforting cheesy pasta with bold taco flavors for a quick and satisfying meal. It’s perfect for taco night with a fun twist that the whole family will enjoy.

A white bowl holds a layered dish with soft yellow tortellini pasta, mixed with a creamy ground beef sauce that has a slightly brown color with some red chili flakes. On top, there is a pile of melted shredded cheddar cheese in bright orange color that is slightly melted and mixed with white cheese. At the center, a dollop of white sour cream sits with small green herb bits sprinkled over the whole dish. The bowl is placed on a wooden surface, but imagine the background as a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
24 ounces fresh cheese tortellini
2 packets taco seasoning
1 and 3/4 cups beef broth
2 tablespoons sour cream
16 ounces queso dip

Instructions

Step 1: Add ground beef to a large skillet over medium-high heat and cook, breaking up the meat, until it is no longer pink and lightly browned.
Step 2: Drain excess fat if necessary, then stir in taco seasoning until the meat is evenly coated.
Step 3: Pour in the beef broth and add the fresh cheese tortellini, stirring well to make sure the pasta is fully submerged.
Step 4: Bring the mixture to a steady simmer and cook for about 10 minutes, stirring occasionally, until the tortellini are tender and plump.
Step 5: Reduce the heat to low and gently fold in the sour cream and queso dip, stirring until the sauce is smooth and all ingredients are fully combined.
Step 6: Serve immediately while hot for the best flavor and texture.

Tips & Variations

For extra spice, use hot taco seasoning or add diced jalapeños while simmering the tortellini.
Swap ground beef for ground turkey or chicken as a leaner option.
Top with fresh cilantro, chopped tomatoes, or avocado for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain creamy texture. Add a splash of beef broth or water if the sauce thickens too much when reheating.

How to Serve

A white bowl filled with creamy cooked tortellini mixed with seasoned ground beef, both coated in a light sauce with visible red pepper flakes. The pasta is a soft yellow with a tender texture, and the beef is a crumbly brown, spread evenly throughout the dish. A generous topping of shredded orange and white cheese covers the tortellini, melting slightly. In the center, there is a dollop of white sour cream sprinkled with small green herb flakes, adding color contrast. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini can be used. You might need to add a few extra minutes to the simmering time to ensure they cook through completely.

Is this dish suitable for kids?

Absolutely! This cheesy, mild taco-flavored pasta is usually a hit with kids. Adjust the seasoning if you prefer a milder taste.