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Chewy Oatmeal Chocolate Chip Peanut Butter Bars Recipe

Chewy Oatmeal Chocolate Chip Peanut Butter Bars Recipe
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★★★★★

5.1 from 21 reviews

These Chewy Oatmeal Chocolate Chip Peanut Butter Bars combine the rich flavors of peanut butter and chocolate with the hearty texture of oats and pecans, making for a delicious, chewy treat perfect for snacking or dessert.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup butter
  • 2/3 cup smooth peanut butter
  • 1 and 1/2 cup brown sugar
  • 2 medium eggs

Dry Ingredients

  • 1 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 and 1/4 cups rolled oats

Add-ins

  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions

  1. Cream the Butter, Peanut Butter, and Sugar: In a large mixing bowl, cream together the butter, smooth peanut butter, and brown sugar using a mixer on medium speed for one minute until the mixture is smooth and combined.
  2. Add Eggs: Beat in the two medium eggs, mixing on medium speed for another minute to ensure they are fully incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
  4. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the butter-sugar-egg mixture, mixing on medium speed for one minute until a uniform dough forms.
  5. Incorporate Oats, Nuts, and Chocolate Chips: Gently fold in the rolled oats first, followed by the chopped pecans and chocolate chips, making sure they are evenly dispersed throughout the dough.
  6. Prepare Baking Pan: Pour the prepared batter into a greased 9×13 inch baking pan, spreading it evenly with a spatula.
  7. Bake the Bars: Place the pan in a preheated 350°F (175°C) oven and bake for 20 minutes. Then reduce the oven temperature to 325°F (163°C) and continue baking for another 10-15 minutes until the edges are nicely browned and the center is set.
  8. Cool and Serve: Remove the bars from the oven and let them cool on a wire rack for 15 minutes before cutting into squares to serve.

Notes

  • For extra chewy bars, avoid overbaking; remove as soon as edges turn golden brown.
  • You can substitute walnuts for pecans if preferred.
  • Use gluten-free oats and flour for a gluten-free version.
  • Store bars in an airtight container at room temperature for up to 5 days.
  • Chilling the bars before cutting can help achieve cleaner slices.

Nutrition

Keywords: oatmeal bars, chocolate chip bars, peanut butter dessert, chewy bars, homemade snacks

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