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Chicken Alfredo Monkey Bread Recipe

Chicken Alfredo Monkey Bread Recipe
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★★★★★

5 from 17 reviews

This Chicken Alfredo Monkey Bread is a delightful, savory twist on the classic pull-apart bread, combining tender shredded chicken, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses baked to golden perfection in a bundt pan. It’s perfect for a crowd-pleasing appetizer or a comforting main dish.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Dough and Cheese

  • 3 cups refrigerated biscuit dough (like Pillsbury Grands)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when the bread is assembled.
  2. Prepare the Chicken Mixture: In a medium bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until evenly incorporated.
  3. Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces.
  4. Combine Ingredients: Add the biscuit pieces to the chicken mixture and gently toss everything together so the dough pieces are well coated with the sauce and seasoning.
  5. Add Cheese: Fold in the shredded mozzarella and half of the grated Parmesan cheese into the mixture, distributing the cheese evenly throughout.
  6. Assemble in the Pan: Grease a bundt pan thoroughly to prevent sticking. Layer the chicken, dough, and cheese mixture into the pan evenly, then sprinkle the remaining Parmesan cheese on top for a crispy, cheesy crust.
  7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
  8. Cool and Serve: Remove the pan from the oven and let it cool for about 5 minutes. Carefully invert the monkey bread onto a serving platter, then garnish with freshly chopped parsley before serving.

Notes

  • Use rotisserie chicken for a quick and flavorful preparation.
  • Store-bought Alfredo sauce saves time, but homemade sauce can elevate flavor.
  • Make sure to grease the bundt pan very well to avoid sticking.
  • This monkey bread is best served warm for gooey, cheesy pulls.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Nutrition

Keywords: Chicken Alfredo, Monkey Bread, Savory Pull-Apart Bread, Easy Dinner, Comfort Food

Find it online: https://islawhite.com/chicken-alfredo-monkey-bread-recipe/