Name: Chicken Kofta with Garlic Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: Middle Eastern
Ingredients: 500g ground chicken; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Salt and black pepper to taste; Olive oil for grilling; 1 cup plain yogurt; 2 tablespoons lemon juice; Pinch of salt

Jump to Recipe

Introduction

Chicken Kofta with Garlic Yogurt Sauce is a flavorful and easy-to-make dish perfect for any occasion. These juicy, spiced chicken meatballs grilled to perfection are complemented by a refreshing garlic yogurt sauce, making a delicious and satisfying meal.

The image shows a round white plate filled with about eight grilled, golden-brown meat pieces that are oval and slightly rough in texture, sprinkled with fresh green chopped herbs. A thick dollop of white creamy sauce with green herb bits sits on top, covering part of the center meat pieces. The char marks on the meat add a grilled look with shades of brown and black. The plate is set on a white marbled surface with some blurred greenery in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g ground chicken
1 medium onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and black pepper to taste
1 cup plain yogurt
2 tablespoons lemon juice
Pinch of salt
Olive oil for grilling

Instructions

Step 1: In a large bowl, mix the ground chicken with the chopped onion, minced garlic, and parsley until well combined.
Step 2: Add ground cumin, ground coriander, salt, and black pepper to the mixture and gently mix until just combined without overworking the meat.
Step 3: Wet your hands and shape the mixture into elongated oval-shaped kofta.
Step 4: Preheat your grill to medium-high heat and lightly brush the grates with olive oil to prevent sticking.
Step 5: Grill the kofta for 5 to 7 minutes on each side until they are golden brown and cooked through.
Step 6: While the kofta cooks, prepare the garlic yogurt sauce by combining the plain yogurt, lemon juice, and a pinch of salt in a small bowl. Stir well.
Step 7: Serve the kofta hot with the garlic yogurt sauce on the side alongside your favorite accompaniments.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or chili flakes to the kofta mixture.
You can use a stovetop grill pan if you don’t have an outdoor grill.
Fresh mint can be added to the garlic yogurt sauce for a cooling twist.
Substitute ground chicken with ground turkey or lamb for a different taste.

Storage

Store any leftover kofta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving. Keep the garlic yogurt sauce refrigerated separately and stir before use.

How to Serve

Three grilled kebabs made of minced meat mixed with green herbs are arranged close together on a white plate. The kebabs have a golden-brown color with darker grill marks and bits of green herbs visible throughout. A thick, creamy white sauce with green herb pieces is spread along the middle kebab’s top surface. Some fresh green herb leaves are scattered on the kebabs and plate. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the kofta instead of grilling?

Yes, you can bake the kofta in a preheated oven at 200°C (400°F) for about 15-20 minutes, turning halfway through, until cooked through and slightly browned.

Is it necessary to wet your hands when shaping the kofta?

Wetting your hands prevents the mixture from sticking to your fingers and helps shape the kofta neatly and evenly.