Chicken Pesto Flatbread: The Ultimate Quick & Flavorful Meal Recipe
This Chicken Pesto Flatbread recipe offers a quick and flavorful meal combining tender cooked chicken, vibrant basil pesto, fresh cherry tomatoes, and melted mozzarella cheese on crispy flatbread. Perfect for an easy lunch or dinner, it’s a delightful fusion of fresh and savory ingredients baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 2 flatbreads or naan (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or diced
- 1/3 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh basil leaves for garnish
- Olive oil, for brushing
- Salt and pepper to taste
- Crushed red pepper flakes (optional, for heat)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Place a pizza stone inside the oven during preheating if you want an extra crispy crust.
- Prepare the Flatbreads: Arrange the flatbreads on a baking sheet lined with parchment paper or on a lightly greased pizza pan. Lightly brush the top of each flatbread with olive oil to promote a beautiful golden finish while baking.
- Add the Pesto: Spread a generous layer of basil pesto evenly over each flatbread, leaving a small border around the edges to create a flavorful base for the toppings.
- Layer the Toppings: Evenly distribute the cooked chicken pieces over the pesto. Sprinkle shredded mozzarella cheese generously on top, then add halved cherry tomatoes. Finally, sprinkle with grated Parmesan cheese, and season with salt and pepper to your liking.
- Bake: Place the flatbreads in the preheated oven and bake for 10 to 12 minutes until the cheese has melted thoroughly and is bubbly, and the edges of the flatbread appear golden and crisp.
- Garnish and Serve: Remove the flatbreads from the oven and allow them to cool for a few minutes. Garnish with fresh basil leaves and sprinkle crushed red pepper flakes if you prefer some heat. Slice and serve the flatbreads hot for the best flavor.
Notes
- For a crispier base, use a preheated pizza stone while baking.
- You can substitute flatbread with naan or pita bread as desired.
- Use leftover cooked chicken or rotisserie chicken to save time.
- Adjust the amount of pesto and cheese according to taste preferences.
- Optional Parmesan cheese adds a richer, nutty flavor but can be omitted if preferred.
- For a vegan version, substitute chicken with grilled vegetables and use vegan cheese and pesto.
Keywords: Chicken Pesto Flatbread, Pesto Flatbread, Quick Dinner, Easy Flatbread Recipe, Chicken Flatbread, Basil Pesto, Mozzarella Flatbread
