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Chicken with Buttered Noodles

Chicken with Buttered Noodles
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★★★★★

5.3 from 10 reviews

This Chicken with Buttered Noodles recipe features tender, juicy chicken breasts seasoned with fragrant herbs and spices, paired with rich, buttery egg noodles tossed with garlic and olive oil. It’s a simple yet comforting dish that comes together quickly, perfect for a satisfying family meal or weeknight dinner.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

  • 8 oz egg noodles (or your preferred pasta)
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • ½ teaspoon salt (or to taste)
  • Freshly ground black pepper, to taste
  • Fresh parsley or basil, chopped (optional for garnish)

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and set aside, reserving a little pasta water for later.
  2. Prepare the Chicken: While the noodles are cooking, season the chicken breasts evenly on both sides with salt, pepper, garlic powder, onion powder, and dried thyme.
  3. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When hot, add the chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked (internal temperature of 165°F/75°C). Remove the chicken from the skillet and let rest for a few minutes before slicing.
  4. Make the Buttered Noodles: In the same skillet, add 4 tablespoons of unsalted butter and 2 tablespoons of olive oil. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Toss the Noodles: Add the drained noodles to the skillet and toss them in the butter, garlic, and olive oil mixture until fully coated. If the noodles seem dry, gradually add some reserved pasta water until the desired consistency is reached.
  6. Season the Noodles: Season the noodles with ½ teaspoon salt and freshly ground black pepper to taste. Toss again to evenly distribute the seasoning.
  7. Serve the Dish: Slice the rested chicken breasts into thin strips. Plate the buttered noodles and top with the sliced chicken. Garnish with chopped fresh parsley or basil if desired, and serve immediately.

Notes

  • For best flavor, use fresh garlic and fresh herbs if available.
  • Reserve some pasta water to adjust noodle sauce consistency as needed.
  • Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
  • Optionally, sprinkle grated Parmesan cheese over the dish for extra savoriness.
  • Pair with a green salad or steamed vegetables for a well-rounded meal.

Nutrition

Keywords: chicken recipe, buttered noodles, easy dinner, weeknight meal, garlic noodles, sautéed chicken, comfort food

Find it online: https://islawhite.com/chicken-with-buttered-noodles/