Chickpea Chips Recipe for Easy, Crunchy, Family Friendly Snacking Recipe
Introduction
Chickpea chips are a simple, crunchy snack perfect for family gatherings or anytime hunger strikes. Made from wholesome chickpea flour and customizable with your favorite herbs and spices, they’re a healthy alternative to store-bought chips.
Ingredients
- 80 grams chickpea flour
- 140 grams water
- ½ teaspoon salt
- Chopped fresh herbs, dried herbs, or spices (optional)
Instructions
- Step 1: Preheat your oven to 200°C (400°F).
- Step 2: In a bowl, combine chickpea flour, water, and salt, whisking until the batter is smooth with no lumps.
- Step 3: Line two baking sheets with parchment paper to prevent sticking.
- Step 4: Spoon the batter onto the parchment and spread it out into thin, even circles using the back of the spoon or a spatula.
- Step 5: Sprinkle your chosen herbs or spices over the batter for added flavor, if desired.
- Step 6: Bake in the oven for about 10 minutes until the chips turn golden and the edges begin to brown.
- Step 7: Remove from the oven and let the chips cool on the parchment for 15 to 20 minutes to crisp up fully before peeling off.
- Step 8: Serve plain, with dips, or as a crunchy snack anytime.
Tips & Variations
- For extra crispness, extend baking time by 1–2 minutes, but watch carefully to avoid burning.
- Add your family’s favorite seasonings like smoked paprika, garlic powder, or rosemary for variety.
- Use fresh herbs like parsley or cilantro to brighten flavors after baking.
Storage
Store chickpea chips in an airtight container at room temperature for up to 4 days. To re-crisp, warm them briefly in a preheated oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other flours instead of chickpea flour?
Chickpea flour provides the best texture and flavor for these chips. Other flours won’t crisp the same way but you could experiment with lentil or rice flour blends.
What dips pair well with chickpea chips?
These chips go great with hummus, guacamole, tzatziki, or salsa. Their mild flavor complements a wide range of dips.
PrintChickpea Chips Recipe for Easy, Crunchy, Family Friendly Snacking Recipe
This Chickpea Chips recipe offers an easy, crunchy, and family-friendly snack that is naturally gluten-free and customizable with your choice of herbs and spices. Made with simple ingredients like chickpea flour, water, and salt, these baked chips deliver a satisfying crunch perfect for dipping or enjoying plain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 10–12 chips depending on size 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Chickpea Chips
- 80 grams chickpea flour
- 140 grams water
- ½ teaspoon salt
- Chopped fresh herbs, dried herbs, or spices (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to prepare for baking the chips.
- Prepare Batter: In a mixing bowl, combine chickpea flour, water, and salt. Whisk thoroughly until the mixture is smooth and free of lumps.
- Prepare Baking Sheet: Line two baking sheets with parchment paper to prevent sticking and make removing the chips easier.
- Form Chips: Spoon the batter onto the parchment paper and spread it into thin, even circles to ensure crispiness.
- Add Flavor: Sprinkle the formed batter with your choice of chopped fresh herbs, dried herbs, or spices to boost flavor as desired.
- Bake: Place the baking sheets in the oven and bake for approximately 10 minutes, or until the chips turn golden and the edges become lightly browned.
- Cool: Remove the chips from the oven and let them cool on the parchment paper for 15 to 20 minutes, allowing them to crisp up further.
- Serve: Carefully peel the cooled chips from the parchment and serve them plain or with your favorite dips.
Notes
- Store homemade chickpea chips in an airtight container for up to 4 days to maintain freshness.
- Adjust seasoning according to your family’s preferences by adding various herbs and spices.
- For extra crispiness, you can bake the chips for an additional 1-2 minutes, but watch closely to prevent burning.
Keywords: chickpea chips, healthy snack, gluten free chips, baked chips, crunchy snack, easy snack recipe, savory chips, chickpea flour recipe
