Chickpea Chips Recipe for Easy, Crunchy, Family Friendly Snacking Recipe
This Chickpea Chips recipe offers an easy, crunchy, and family-friendly snack that is naturally gluten-free and customizable with your choice of herbs and spices. Made with simple ingredients like chickpea flour, water, and salt, these baked chips deliver a satisfying crunch perfect for dipping or enjoying plain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 10-12 chips depending on size 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Chickpea Chips
- 80 grams chickpea flour
- 140 grams water
- ½ teaspoon salt
- Chopped fresh herbs, dried herbs, or spices (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to prepare for baking the chips.
- Prepare Batter: In a mixing bowl, combine chickpea flour, water, and salt. Whisk thoroughly until the mixture is smooth and free of lumps.
- Prepare Baking Sheet: Line two baking sheets with parchment paper to prevent sticking and make removing the chips easier.
- Form Chips: Spoon the batter onto the parchment paper and spread it into thin, even circles to ensure crispiness.
- Add Flavor: Sprinkle the formed batter with your choice of chopped fresh herbs, dried herbs, or spices to boost flavor as desired.
- Bake: Place the baking sheets in the oven and bake for approximately 10 minutes, or until the chips turn golden and the edges become lightly browned.
- Cool: Remove the chips from the oven and let them cool on the parchment paper for 15 to 20 minutes, allowing them to crisp up further.
- Serve: Carefully peel the cooled chips from the parchment and serve them plain or with your favorite dips.
Notes
- Store homemade chickpea chips in an airtight container for up to 4 days to maintain freshness.
- Adjust seasoning according to your family’s preferences by adding various herbs and spices.
- For extra crispiness, you can bake the chips for an additional 1-2 minutes, but watch closely to prevent burning.
Keywords: chickpea chips, healthy snack, gluten free chips, baked chips, crunchy snack, easy snack recipe, savory chips, chickpea flour recipe
