Print

Chocolate Coconut Graham Crackers Balls Recipe

4.4 from 141 reviews

Moose Farts are rich, no-bake dessert balls combining sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips. This indulgent treat is chilled to perfection, offering a delightful combination of creamy, crunchy, and chocolatey flavors in bite-sized portions, perfect for parties or a sweet snack.

Ingredients

Scale

Wet Ingredients

  • 1 can (14 oz / 300 ml) sweetened condensed milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups dried shredded coconut
  • 1 1/2 cups graham cracker crumbs (plus extra for rolling)
  • 1 1/2 cups chocolate chips

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, mix melted butter, sweetened condensed milk, and vanilla extract until smooth, ensuring the flavors are well blended.
  2. Add Dry Ingredients: Stir in graham cracker crumbs, shredded coconut, and chocolate chips until thoroughly combined into a cohesive mixture.
  3. Chill Mixture: Cover the bowl and refrigerate for 1 hour to allow the mixture to firm up, making it easier to shape.
  4. Form Balls: After chilling, scoop out the mixture and roll into 1¼-inch diameter balls, keeping them small due to their richness.
  5. Coat Balls: Roll each ball in additional graham cracker crumbs to coat evenly, adding texture and flavor.
  6. Final Chill: Place the coated balls on a baking sheet and chill again in the refrigerator for 30 to 60 minutes until firm.
  7. Serve and Store: Serve the Moose Farts cold. Store leftovers in the refrigerator for up to 1 week or freeze for longer preservation.

Notes

  • Keep the size of the balls small as they are rich and indulgent.
  • Use extra graham cracker crumbs for coating to add crunch.
  • These treats are best served chilled and can be stored refrigerated or frozen.
  • Perfect for parties or as a sweet snack.

Keywords: Moose Farts, no-bake dessert, coconut balls, chocolate chip snacks, sweet condensed milk treats