Chocolate Coffee Cream Cupcakes Recipe
Indulge in the heavenly combination of rich chocolate and bold coffee with these decadent Chocolate Coffee Cream Cupcakes. Moist chocolate cupcakes are filled with a fluffy coffee-infused cream and topped with a dollop of whipped cream, making them a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients:
- 2 cups granulated sugar
- ½ cup unsalted butter, melted (1 stick)
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup whole milk (or milk alternative)
- 3 large eggs
- 1 cup hot coffee (or hot water)
Whipped Cream Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix melted butter, oil, sugar, and vanilla. Add milk and eggs one at a time, whisking until smooth.
- Blend wet and dry ingredients: Pour wet mixture into dry ingredients and whisk until just combined.
- Add coffee: Stir in hot coffee slowly—the batter will be thin.
- Bake: Fill liners ¾ full and bake for 18–20 minutes, or until a toothpick comes out clean.
- Cool and fill: Cool cupcakes in the pan for 10 minutes, then transfer to a wire rack. Whip cream, powdered sugar, and vanilla until stiff peaks form.
- Fill cupcakes: Core each cupcake and fill with whipped cream. Pipe cream on top if desired and garnish with chocolate shavings or sprinkles.
Notes
- Use Dutch-processed cocoa for deeper chocolate flavor.
- Cool cupcakes completely before adding whipped cream.
- Store in fridge for up to 4 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 310
- Sugar: 26g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chocolate Coffee Cream Cupcakes, Cupcake recipe, Dessert, Coffee-infused cupcakes
Find it online: https://islawhite.com/chocolate-coffee-cream-cupcakes-recipe/
