Chocolate Croissant Breakfast Bake that Everyone Loves! Recipe
This Chocolate Croissant Breakfast Bake is a delightful and indulgent morning treat that combines flaky croissants with rich semi-sweet chocolate and a creamy custard base. Perfect for a cozy weekend brunch or special occasion, it’s easy to prepare and sure to be loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 6 large croissants, preferably day-old, torn into bite-sized pieces
Chocolate
- 1 cup semi-sweet chocolate chips
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings
- Powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Layer Croissants: Tear the croissants into bite-sized pieces and evenly spread them in the prepared baking dish to create a fluffy, uneven base.
- Add Chocolate: Sprinkle the semi-sweet chocolate chips evenly over the croissant pieces, ensuring every bite will have a touch of chocolate.
- Mix Custard: In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined.
- Combine: Pour the egg mixture evenly over the croissant and chocolate layers. Gently press down on the croissants so they absorb the liquid custard mixture evenly.
- Soak: Let the mixture sit for about 10 minutes to allow the croissants to soak up the custard thoroughly, which helps create a soft, pudding-like texture.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top turns a golden brown and the center is set and no longer jiggly.
- Cool and Serve: Let the bake cool for a few minutes before slicing. Optionally dust with powdered sugar to add a touch of sweetness and an attractive presentation.
Notes
- For a richer and warmer flavor, add 1 teaspoon of cinnamon to the egg mixture.
- Feel free to substitute the chocolate chips with fruits such as mixed berries or sliced bananas for a fresh and fruity variation.
- Using day-old croissants helps them absorb the custard better, resulting in a more cohesive bake.
- Serve warm for the best texture and flavor experience.
Nutrition
- Serving Size: 1 serving (approx. 1/6th of the bake)
- Calories: 360 kcal
- Sugar: 20 g
- Sodium: 230 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 140 mg
Keywords: Chocolate Croissant Bake, Breakfast Bake, Chocolate Breakfast Casserole, Croissant French Toast Bake, Easy Brunch Recipe
