Chocolate Greek Yogurt Recipe
A simple and nutritious Chocolate Greek Yogurt recipe that combines creamy Greek yogurt with rich unsweetened cocoa powder and natural sweeteners for a delicious, high-protein snack or dessert. Perfect for a quick, healthy treat with minimal ingredients and prep time.
- Author: Isla
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Main Ingredients
- 1 cup plain Greek yogurt
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp maple syrup or honey, or sweetener of choice
- 1/4 tsp vanilla extract
- Pinch sea salt, optional, for serving
- Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey or your choice of sweetener), and vanilla extract to a small bowl.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and well combined, ensuring the cocoa powder is fully incorporated without lumps.
- Serve and Garnish: Transfer the blended chocolate yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavors. Enjoy immediately as a healthy snack or dessert.
Notes
- Use full-fat Greek yogurt for a creamier texture and richer taste if preferred.
- Adjust the sweetness to your liking, adding more sweetener if desired.
- For a vegan option, use plant-based yogurt and maple syrup as the sweetener.
- Can be chilled before serving for a colder, more refreshing treat.
- Add toppings like fresh berries or nuts for extra flavor and texture.
Keywords: Chocolate Greek Yogurt, Healthy Snack, High Protein Dessert, No Cook Dessert, Easy Chocolate Yogurt