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Chocolate Greek Yogurt Recipe

4.8 from 119 reviews

A simple and nutritious Chocolate Greek Yogurt recipe that combines creamy Greek yogurt with rich unsweetened cocoa powder and natural sweeteners for a delicious, high-protein snack or dessert. Perfect for a quick, healthy treat with minimal ingredients and prep time.

Ingredients

Scale

Main Ingredients

  • 1 cup plain Greek yogurt
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp maple syrup or honey, or sweetener of choice
  • 1/4 tsp vanilla extract
  • Pinch sea salt, optional, for serving

Instructions

  1. Combine Ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup (or honey or your choice of sweetener), and vanilla extract to a small bowl.
  2. Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and well combined, ensuring the cocoa powder is fully incorporated without lumps.
  3. Serve and Garnish: Transfer the blended chocolate yogurt to a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavors. Enjoy immediately as a healthy snack or dessert.

Notes

  • Use full-fat Greek yogurt for a creamier texture and richer taste if preferred.
  • Adjust the sweetness to your liking, adding more sweetener if desired.
  • For a vegan option, use plant-based yogurt and maple syrup as the sweetener.
  • Can be chilled before serving for a colder, more refreshing treat.
  • Add toppings like fresh berries or nuts for extra flavor and texture.

Keywords: Chocolate Greek Yogurt, Healthy Snack, High Protein Dessert, No Cook Dessert, Easy Chocolate Yogurt