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Chocolate Peanut Butter Rice Krispie Cups Recipe

Chocolate Peanut Butter Rice Krispie Cups Recipe
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★★★★★

4.8 from 8 reviews

Deliciously crunchy and creamy Chocolate Peanut Butter Rice Krispie Cups combine the classic crispy cereal with smooth peanut butter and a rich chocolate topping, creating a perfect no-bake treat for any occasion.

Ingredients

Scale

Base Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows
  • 1/2 tsp vanilla extract (optional)
  • Pinch of sea salt (optional)

Chocolate Topping

  • 1 cup chocolate chips

Instructions

  1. Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows, stirring constantly until the mixture is smooth and fully combined.
  2. Add Peanut Butter: Stir in the peanut butter and vanilla extract (if using) into the melted mixture, continuing to stir until the mixture is creamy and well blended.
  3. Mix with Cereal: Pour the Rice Krispies cereal into a large bowl, then pour the peanut butter mixture over it. Gently fold the mixture together to ensure all the cereal is evenly coated without crushing the cereal.
  4. Shape the Cups: Line a muffin tin with paper liners. Spoon the cereal mixture evenly into each cup, pressing down gently to create a flat, compact surface while preserving the crunchy texture.
  5. Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth. Spoon the melted chocolate over each rice krispie cup and spread evenly. Optionally, sprinkle a pinch of sea salt on top.
  6. Set & Serve: Allow the cups to cool at room temperature for about 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve immediately for a perfect combination of flavors and textures.

Notes

  • Low Heat is Key: When melting butter, marshmallows, and peanut butter, keep the heat low and stir constantly to prevent burning or altering the texture, ensuring a smooth and creamy base.
  • Press Gently: When shaping the cups in the muffin tin, press the mixture lightly to maintain the signature crunch of the Rice Krispies without crushing them.
  • Chill for Best Results: For a firm chocolate topping that won’t melt when served, chill the cups in the fridge for at least 20 minutes to allow the chocolate to set properly.

Nutrition

Keywords: Chocolate Peanut Butter Rice Krispie Cups, peanut butter treats, no-bake desserts, Rice Krispies recipes, easy chocolate snacks

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