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Chocolate Protein Pudding Recipe

4.8 from 93 reviews

This Chocolate Protein Pudding is a creamy, nutritious dessert that combines rich cocoa and protein powder for a satisfying treat. Perfect as a post-workout snack or a healthy dessert, it uses simple ingredients like unsweetened cocoa, protein powder, milk, and natural sweeteners to create a delicious, guilt-free pudding that sets in the refrigerator.

Ingredients

Scale

Dry Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 1 scoop chocolate protein powder
  • Pinch of salt

Wet Ingredients

  • 1 cup milk (or milk alternative)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients: Whisk together the unsweetened cocoa powder, chocolate protein powder, and a pinch of salt in a mixing bowl until well combined and free of lumps.
  2. Add wet ingredients: Gradually pour in the milk, honey or maple syrup, and vanilla extract while stirring continuously to form a smooth pudding mixture.
  3. Adjust sweetness: Taste the pudding and add more sweetener if needed to reach your preferred level of sweetness.
  4. Chill to set: Pour the pudding into serving cups and refrigerate for at least one hour to allow it to thicken and set properly.
  5. Serve: Enjoy the pudding chilled, optionally topped with fresh fruit, nuts, or other preferred toppings for added texture and flavor.

Notes

  • You can substitute the milk with any dairy-free alternative like almond, soy, or oat milk for a vegan option.
  • Adjust the sweetness to taste depending on your preference or dietary needs.
  • For a thicker pudding, use less milk or add more protein powder.
  • Adding a pinch of salt helps enhance the chocolate flavor.
  • Serve immediately after chilling or store leftovers in the refrigerator for up to 2 days.

Keywords: protein pudding, chocolate protein dessert, healthy pudding, no-cook dessert, post-workout snack