Christmas Chocolate Trees Recipe
Create festive and delightful Christmas Chocolate Trees using rich dark chocolate, pretzel sticks for trunks, and colorful sprinkles for decoration. This easy no-bake treat is perfect for holiday parties and makes a charming edible decoration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting chocolate and piping)
- Total Time: 30 minutes including chilling
- Yield: 8 chocolate trees 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Trees
- 200 grams dark chocolate
- 50 grams white chocolate
- 1/4 cup mini colorful sprinkles
- 8 pieces pretzel sticks
Instructions
- Prepare Baking Tray: Line a baking tray with parchment paper to prevent the chocolate from sticking and to make lifting the trees easy once set.
- Melt Dark Chocolate: Melt the dark chocolate in a microwave-safe bowl by heating in short bursts of 20-30 seconds and stirring in between, or melt over a double boiler until smooth and fully melted.
- Pipe Tree Shapes: Spoon the melted dark chocolate into a piping bag or a zip-top bag with a small corner cut off. Pipe tree shapes about 3 inches tall and 2 inches wide onto the parchment paper. Ensure the bottom of each tree overlaps an 8-inch pretzel stick to serve as the trunk.
- Melt White Chocolate: In a separate bowl, melt the white chocolate using the same method as the dark chocolate until smooth. Drizzle over the chocolate trees to create a snow-like effect.
- Decorate with Sprinkles: While the white chocolate is still wet, immediately scatter mini colorful sprinkles over the trees to decorate and add festive color.
- Set the Trees: Allow the chocolate trees to set at room temperature or refrigerate them for 15-20 minutes until firm and solid.
- Serve: Carefully peel the chocolate trees off the parchment paper and arrange them on a festive platter for serving or gift presentation.
Notes
- Using a piping bag makes shaping easier, but a small spoon can also be used if needed.
- If you prefer, you can substitute pretzel sticks with breadsticks or candy canes for the trunk.
- Store the finished trees in an airtight container at room temperature away from heat and humidity for up to one week.
- Double boiler method: Place a heatproof bowl over simmering water and stir chocolate until melted smoothly.
- You can customize decoration with other edible decorations like crushed candy canes or edible glitter.
Keywords: Christmas chocolate trees, holiday dessert, no-bake chocolate recipe, festive treats, chocolate pretzel trees
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