Print

Christmas Gingerbread Tiramisu Recipe: A Festive Dessert Fusion Recipe

Print Recipe

★★★★★

4.5 from 83 reviews

This Christmas Gingerbread Tiramisu is a festive twist on the classic Italian dessert, combining warm spices, rich mascarpone, and coffee-infused ladyfingers for a delightful holiday treat. Layers of cinnamon-spiced coffee syrup, creamy gingerbread-flavored mascarpone, and crunchy gingersnap cookies make this dessert a perfect centerpiece for your Christmas celebration.

Ingredients

Scale

Coffee Syrup

  • 1 ½ cups warm coffee
  • ½ cup granulated sugar, divided
  • 2 ½ teaspoons ground cinnamon, divided

Mascarpone Mixture

  • 2 cups mascarpone cheese, softened
  • ¼ cup molasses (not blackstrap)
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon

Whipped Cream

  • 2 cups heavy cream
  • 2 tablespoons granulated sugar

Assembly

  • 28–32 ladyfingers
  • ⅓ cup crushed gingersnaps
  • Gingerbread man cookies (optional, for decoration)

Instructions

  1. Make Coffee Syrup: Heat the warm coffee, 6 tablespoons of granulated sugar, and 2 teaspoons of cinnamon in a small saucepan over medium-low heat until the sugar dissolves completely. Remove from heat and let it cool to room temperature.
  2. Prepare Mascarpone Mixture: In a mixing bowl, combine the softened mascarpone cheese, molasses, ½ teaspoon ground cinnamon, ground ginger, and ground nutmeg. Mix well until the mixture is smooth and evenly blended.
  3. Whip Cream: Using an electric mixer or a whisk, whip the heavy cream with 2 tablespoons of sugar until medium peaks form, making sure the cream holds its shape but is still smooth.
  4. Combine Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture with a spatula. Be careful not to overmix to maintain a light and fluffy texture.
  5. Layer Ladyfingers: Quickly dip each side of the ladyfingers into the cooled coffee syrup—do not soak. Line the bottom of a 9×13-inch pan with the dipped ladyfingers, trimming to fit if necessary.
  6. Add Mascarpone Mixture: Spread one third of the mascarpone mixture evenly over the layer of ladyfingers using an offset spatula.
  7. Sprinkle Gingersnaps: Evenly sprinkle a layer of crushed gingersnaps over the mascarpone layer to add texture and a gingerbread flavor.
  8. Repeat Layers: Repeat the process by dipping more ladyfingers in the coffee syrup and layering them over the gingersnaps, then spreading another one third of the mascarpone mixture on top.
  9. Pipe Topping: Transfer the remaining mascarpone mixture into a piping bag and pipe dollops evenly over the top layer of the tiramisu for an attractive finish.
  10. Chill: Refrigerate the assembled tiramisu for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set firmly.

Notes

  • Use freshly brewed coffee for the best flavor and warmth.
  • Do not over-soak ladyfingers to prevent a soggy dessert.
  • Molasses adds depth but choose a mild variety rather than blackstrap for a sweeter, less bitter taste.
  • The dessert can be made a day ahead, enhancing the flavors.
  • Optional gingerbread man cookies add a festive touch for decoration.

Keywords: Christmas dessert, gingerbread tiramisu, festive dessert, holiday tiramisu, gingerbread recipes, Christmas tiramisu, holiday desserts

Find it online: https://islawhite.com/christmas-gingerbread-tiramisu-recipe-a-festive-dessert-fusion-recipe/