Cinnamon Apple Breakfast Quinoa Recipe
A warm and hearty Cinnamon Apple Breakfast Quinoa that combines fluffy quinoa with tender apples and a touch of cinnamon, drizzled with honey for a naturally sweet start to your day. This nutritious and comforting recipe is simple to prepare and perfect for a wholesome breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1/2 cup quinoa
- 1 1/2 cups water
- 2 large apples, peeled, cored, and chopped into bite-sized pieces
- 2 teaspoons cinnamon
- Honey, for drizzling
Instructions
- Prepare Apples: Peel and core both apples, then chop them into bite-sized pieces to ensure they cook evenly with the quinoa.
- Cook Quinoa and Apples: Add the quinoa, water, and chopped apples into a saucepan. Bring the mixture to a boil, then cover and reduce the heat to a simmer. Let it cook for 20 to 25 minutes until the apples are soft and the quinoa has absorbed all the water.
- Add Cinnamon: Stir in 2 teaspoons of cinnamon, mixing well to distribute the spice throughout the quinoa and apple mixture.
- Serve and Garnish: Transfer the cooked mixture into two bowls. Drizzle honey over the top and sprinkle additional cinnamon if desired for extra flavor. Serve warm and enjoy your healthy breakfast.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- For added texture, consider topping with chopped nuts or seeds.
- Use a variety of apples like Fuji or Gala for a sweeter flavor or Granny Smith for tanginess.
- Quinoa can be rinsed before cooking to reduce bitterness.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of water or milk.
Keywords: Cinnamon Apple Quinoa, Healthy Breakfast, Breakfast Quinoa, Quinoa Apple Cinnamon, Warm Breakfast, Nutritious Breakfast
Find it online: https://islawhite.com/cinnamon-apple-breakfast-quinoa-recipe/
