Cinnamon French Toast Biscuits Recipe
This Cinnamon French Toast Biscuits recipe transforms day-old biscuits into a delicious breakfast treat. Biscuits are sliced, soaked in a cinnamon-spiced egg custard, and then pan-cooked in butter for a crispy, golden exterior with a tender, custardy inside. It’s a quick and easy twist on traditional French toast that utilizes leftover biscuits to create a comforting and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Biscuits
- 8 day-old baked biscuits (preferably homemade for best texture)
Custard
- 4 large eggs (at room temperature for smoother custard)
- 3/4 cup whole milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
For Cooking
- Butter, as needed for skillet and serving
Instructions
- Prepare the Biscuits: Slice the 8 day-old baked biscuits in half horizontally, creating a top and bottom piece for each biscuit. Set aside the biscuit halves. Using day-old biscuits helps them soak up the custard better without falling apart during cooking.
- Make the Egg Mixture: In a mixing bowl, whisk together 4 large eggs, 3/4 cup whole milk, 1/2 tsp vanilla extract, and 1/2 tsp ground cinnamon until the mixture is smooth and well combined. This custard mixture will soak the biscuit halves before cooking.
- Heat the Skillet: Place a skillet over medium-high heat and add a generous amount of butter. Allow the butter to melt completely and coat the bottom of the skillet. Make sure the butter is sizzling but not browned to achieve best results.
- Soak the Biscuits: Working with one biscuit half at a time, dip each piece into the egg mixture, letting it soak for a few seconds to absorb some liquid. Remove each piece before it becomes too soggy, and shake off any excess egg mixture before placing it into the skillet for cooking.
Notes
- Use day-old biscuits for better absorption of the custard, allowing the biscuits to stay intact while soaking.
- Room temperature eggs help create a smoother custard mixture.
- Do not soak biscuit halves for too long to prevent sogginess and ensure a crispy finish.
- Butter should be sizzling but not browned when cooking to avoid burnt flavor.
- Serve immediately for best texture and taste.
Keywords: Cinnamon French Toast Biscuits, Biscuit French Toast, Breakfast Biscuits, Leftover Biscuit Recipe, Easy Breakfast Recipe, Cinnamon Custard
Find it online: https://islawhite.com/cinnamon-french-toast-biscuits-recipe/
