Cinnamon Roll Apple Lasagna: A Sweet New Dessert Delight! Recipe

Introduction

Cinnamon Roll Apple Lasagna is a delightful twist on classic cinnamon rolls, layered with a sweet apple filling and creamy topping. This easy-to-make dessert combines warm spices and tender fruit for a comforting treat that’s perfect for gatherings or cozy nights in.

Ingredients

• 2 (8-ounce) cans of refrigerated cinnamon rolls
• 2 cups of peeled and sliced apples (about 2 medium apples)
• 1/2 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 cup of chopped pecans (optional)
• 1 cup of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of milk
• 1/2 cup of caramel sauce (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a medium bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and chopped pecans if using. Mix well and set aside.
3. Step 3: Open the cans of cinnamon rolls and separate them. Roll each cinnamon roll into a flat circle and place a layer of the apple mixture in the center. Fold the edges over the filling to create a pocket. Repeat with all cinnamon rolls.
4. Step 4: Arrange the filled cinnamon rolls close together in the prepared baking dish.
5. Step 5: In another bowl, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Drizzle this mixture evenly over the arranged cinnamon rolls.
6. Step 6: Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
7. Step 7: If desired, drizzle caramel sauce over the top before serving. Let cool for 5-10 minutes before slicing.

Tips & Variations

• Add a pinch of cloves or allspice to the apple mixture for a warmer, spicier flavor.
• Substitute apples with pears or a mix of berries for a different fruity twist.
• Use chopped walnuts instead of pecans for a different nutty texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individually in the microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for 10 minutes until heated through. For best texture, enjoy the dessert fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert ahead of time?

Yes, you can assemble the cinnamon roll apple lasagna a few hours ahead and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I make this recipe dairy-free?

To make this dairy-free, substitute the cream cheese with a plant-based alternative and use dairy-free milk such as almond or oat milk. Be sure to use cinnamon rolls that are also dairy-free.

Cinnamon Roll Apple Lasagna: A Sweet New Dessert Delight! Recipe

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★★★★★

4.6 from 59 reviews

Cinnamon Roll Apple Lasagna is a delightful, sweet dessert featuring soft cinnamon roll dough pockets filled with a spiced apple mixture, layered and baked to golden perfection. Topped with a creamy vanilla cream cheese glaze and an optional caramel drizzle, this dessert combines the warm flavors of fall spices and apples with the indulgence of cinnamon rolls, perfect for gatherings or a cozy treat.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apple Filling

• 2 cups of peeled and sliced apples (about 2 medium apples)
• 1/2 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 cup of chopped pecans (optional)

Cinnamon Rolls

• 2 (8-ounce) cans of refrigerated cinnamon rolls

Cream Cheese Glaze

• 1 cup of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of milk

Optional Topping

• 1/2 cup of caramel sauce (optional)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the baked lasagna.
2. Prepare Apple Filling: In a medium bowl, combine the peeled and sliced apples with brown sugar, ground cinnamon, nutmeg, and chopped pecans if using. Mix thoroughly to evenly coat the apples with the spices and sugar.
3. Fill Cinnamon Rolls: Open the cans of cinnamon rolls and separate each roll. Roll each cinnamon roll into a flat circle, then place a generous spoonful of the apple mixture in the center. Fold the edges over the filling to create a pocket, sealing the apple filling inside. Repeat this step for all cinnamon rolls.
4. Arrange Rolls: Place the filled cinnamon rolls close together in the prepared baking dish, ensuring they are snug to support each other as they bake.
5. Prepare Cream Cheese Glaze: In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk together until the mixture is smooth and creamy, forming a luscious glaze.
6. Top and Bake: Drizzle the cream cheese glaze over the arranged cinnamon rolls, then bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and fully cooked through.
7. Optional Caramel Drizzle and Cool: Once baked, optionally drizzle caramel sauce over the top of the warm cinnamon rolls. Allow the dessert to cool for 5-10 minutes before slicing and serving to set the filling and glaze.

Notes

• For a spicier flavor, add a pinch of cloves or allspice to the apple mixture.
• Substitute the apples with pears or a mix of berries for a different fruit flavor.
• Ensure the cinnamon rolls are sealed well around the filling to prevent leaks during baking.
• Let the dessert cool slightly before slicing to maintain clean portions.

Keywords: cinnamon roll dessert, apple cinnamon roll, baked cinnamon rolls, sweet apple dessert, cream cheese glaze, caramel apple dessert